× 3 = 12 puffed up puris for pani puri, dahi batata puri & ragda puri • Ingredients For Making Ragda : 👇 • dried yellow peas /ragda na vatana, soaked for 3 - 4 hours • turmeric powder • Salt to taste • Ingredients required to assemble Pani Puri : • Minty - Coriander Herbed Pani • salted Boondi • Boiled Moong, as required • Boiled chana, as required • small bowl khajur - imli chutney • Ingredients required to Assemble Dahi Batata Puri : •