large onion diced • large aubergine • hand crushed tomatoes • dried oregano • salt • water • granulated garlic powder • ground beef • butter crackers I used Ritz • Parmesan cheese grated fine • can of tomato paste • can tomato sauce •
frozen steamer bags of frozen broccoli • cream of mushroom soup • (from cream of mushroom) full of milk • egg • Worcestershire sauce • extra sharp white cheddar cheese, hand shredded • sleeve Ritz crackers • butter, melted
Whole summer squash (the more uniform, the more even the cuts) • Your fav crackers (I use Ritz) • Italian breadcrumbs • White American cheese (I use Land O Lakes) • Lots of butter • Pre-heated oven: 375 on bake
chopped garlic • cooking oil • sliced wonton (or shu mai) • sliced fish balls • chopped Chinese cabbage (or any greens) • oyster sauce • fish sauce • chicken or mushroom seasoning powder (to taste) • sambal sauce (optional) • chilli flakes (optional, add more if you like it spicier) • water • sesame oil •
graham crackers crumbs • melted butter • sugar (optional, I don’t add sugar since the crumb is already sweet) • cream cheese room temperature (8 oz, each) • gelatin powder (2 envelopes unflavored gelatin powder) • boiling water • sugar (or more if you like more sweet) • heavy cream • vanilla extract • lemon juice • of the cheesecake mixture • pumpkin purée •
small boxes vanilla instant pudding mix • pumpkin puree • milk • pumpkin pie spice • thawed cool whip • crushed pecans for garnish if desired • ready to use Graham cracker pie crust
Fresh spinach • creamed corn • potatoes cut into large chunks and boiled • Butternut squash (diced and boiled or steamed) • Onion powder • Garlic powder • sleeve Ritz Crackers • Old Bay Seasoning
can pumpkin puree • can evaporated milk • light brown sugar • large eggs • pumpkin pie spice • yellow cake mix • butter melted • coarsely crushed graham crackers or pecans