Venison steaks

avocado oil • beef steak of your choice cut to 1/2 in cubes (I used bottom round this time) • ground elk or venison (ground beef is fine too) • ground pork • medium onion - diced • cans petite diced tomatoes - drained but liquid reserved • can crushed tomatoes • cans dark red kidney beans • cans diced green chiles (heat of your choosing) • my Chilli Chili Seasoning • baking soda (optional, neutralizes the tomatoes' acidity)

venison (back straps if you’ve got em’) • whole buttermilk • flour • Cajun seasoning of season all (to taste) • Salt (to taste) • Black pepper (to taste) • Paprika (to taste) • Garlic powder (to taste) • Oil for frying

flank steak or deer steak • med onion chopped • butter • jalapeños finely chopped • water • beef bullion cubes • Fresh Cilantro chopped • Taco size Tortillas of your preference • chili powder • cumin • Garlic salt & pepper to taste • Shredded cheese (if desired) •

for the steaks: • ground beef (I used 1 lb ground beef and half lb ground venison) • bread crumbs • onion powder • ketchup • worstichire sauce • salt and pepper • egg beaten • For the gravy: • melted butter • of an onion sliced thin • sliced mushrooms •

For the venison burrito: • venison steak • Salt pepper • balsamic vinegar • tortillas • Salsa (optional) • For the rice: • water • white jasmine rice • For the salad: • pear • walnuts (chopped) •

venison loin(room temperature) • Coarse Sea Salt • Coarse Black Pepper • Butter • McCormick Garlic/Herb/Black Pepper and Sea Salt Spice • Worcestershire Sauce • Red Bell Pepper • Green Bell Pepper • Rosemary • large Sprig of Fresh Thyme • Garlic • extra Virgin Olive Oil

Bottle of BBQ sauce • Apple Cider Vinegar • Jack Daniels • vegetable oil • bay leaves • thyme • medium onions, finely chopped • salt • black pepper • venison steak

venison steaks • cranberry sauce • applesauce (unsweetened) • ground cinnamon • butter • oil • salt • black pepper

venison shank steaks • venison - ground • Bratwurst • tomatoes or 2- 28 oz whole peeled cans • Red Beans 15.5 oz can • Navy Beans 15.5 oz can • Whole Kernel Corn 15.25 oz can • Red Bell Peppers • Yellow Bell Pepper • Orange Bell Pepper • Sazon Goya Seasoning • Chili Powder •

flour • salt • pepper • venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks. • butter • olive oil, important to use olive oil as it cooks at higher temperatures without burning • red wine, i use whatever i have, usually a cab or merlot. • chopped onion • water • marjoram • beef bouillon granules, chicken bouillon works fine also. • crumbled blue cheese

Deer steaks • pineapple chunks • brown sugar • butter • ground cinnamon • honey barbeque sauce • spaghetti noodles

beef chuck, strip streak, or round (elk or deer highly recommended) • low sodium soy souce • garlic • grated fresh ginger or 1/2 tsp ground ginger • vegetable oil • green onion thinnly sliced • green/red peppers (1 in squares) • celery • tomatoes (wedged)

dried wild mushrooms • salted butter • onion • garlic • blueberries • red wine • red wine vinegar • fresh rosemary • juniper berries • whole black peppercorns • sea salt • whole allspice •

Deer meat • Pepper • Salt • Flour • Eggs • Bacon grease

venison steak and beef rub • beef broth • carrots, sliced • celery, sliced • onion wedges

apple smirnoff • zesty itallian dressing • garlic salt • lawries season salt • cinnimon sugar • pepper • deer steaks

olive oil • Venison steaks • red onion, thinly sliced • button mushrooms, halved • red wine • beef stock • knob of butter • square dark chocolate

, One pound, Deer (Venison), Round Steaks • large Green Mangoes, hulled and rough chop • large white onions, half moon slice • green chiles from the garden • classic stewed tomatoes, juice snd all • Swiss Steak seasoning • Garlic powder • Fresh pepper • water • beer • tsps. Corn starch

Cubed Venison Steaks • Buttermilk • Dales Steak Seasoning • Olive oil • All-purpose flour • Salt and pepper • Paprika • Garlic powder • Onion power

whole venison tenderloin, cut in half • apple smoked maple bacon • olive oil • Montreal steak seasoning • Mrs dash seasoning

venison steak • Louisiana seafood breading • mccormic montreal steak seasoning • season salt (I use black and gold cajun seasoning)

Ground Beef • ground venison or sausage • bread crumbs • minced garlic • onion, chopped • egg • McCormick misquette streak seasoning • liquid smoke • your favorite steak sauce. I use McCormick smokey montreal • salt and pepper • thick sliced baccon. use more as needed to cover top • baking apples •

ground venison • Hot dogs • BACON!!! • eggs • Bread crumbs • Seasoning • Worchestershire • Liquid smoke • Steak sauce • Pepper jack cheese, shredded

sliced venison • Morton's Tender Quick • Soy Sauce • Worcester • liquid smoke • Onion powder • garlic powder • Montreal Steak seasoning

Ground beef or Venison • Stove Top Stuffing 6oz • Water • Steak Sauce

Liquid Smoke • Steak Sauce • Soy Sauce • Pepper (cayenne) • Deer Meat

steak sauce • water • onion & mushroom soup mix • -4 pound roast (beef or venison) • onion chopped • red skin potatoes

deer ham • vinegar • soy sauce • hot sauce • steak seasoning or season salt • honey or syrup of any kind • salt • worcestershire sauce or teriaki