(cut into squares) Vetki fish • Lemon juice • Salt • White mustard seeds • Black mustard seeds • Green chili • Mustard oil • (enough to wrap each fish piece) Banana leaves
(cut into 5-inch strips) Vetki fish fillet • Lemon juice • Mint leaves (pudina patta) • Ginger • Garlic • Green chili • Eggs • Bread crumbs • Salt • Oil (for frying)
Vetki fish fillets (cut into finger shapes) • Lemon juice • (plus extra for batter) Salt • All-purpose flour (maida) • Cornflour • White pepper (Shah marich) • Egg • Baking soda • (plus extra for frying) Vegetable oil • (about 4 tablespoons) Water • as desired Sauce (for serving)
vetki fish • medium size Onion finely chopped • green chilies finely chopped • ginger garlic paste • medium size tomato finely chopped • finely chopped coriander leaves • red chilli powder • garam masala powder • bread for binding (smashed) • salt or as per taste • turmeric powder • lemon juice •
katla or rohu or vetki fish • vinegar • salt • medium size onion • medium size tomato • garlic pieces • ginger • green chillies • oil • salt • cumin powder • coriander powder •
Boiled potato • Red chilli powder as taste • Salt as your taste • Vetki fish (boiled some water & pinch of salt) • Oregano • Sahi garam masala • Cornflour
vetki fish/prawn (boiled with water & 1 pinch salt) • Onion paste • Garlic paste • Green chilli paste • Lemon juice • Chopped coriander leaves • Soy sauce • White oil • This all ingredients for momo stuffing • Next ingredients for momo dough:- white flour • salt • White oil •