Wakame

mini cucumbers • rehydrated wakame seaweed • rice vinegar • sesame oil • soy sauce koji • sprinkle of sesame seeds

medium carrots • white onion • daikon • shitake mushrooms • corn • jicama • lemongrass (bruised) • oil • salt • sugar • soy sauce • water •

thinly sliced Beef (Shabu) • dried wakame (rehydrated) • large luffa • dried shiitake mushrooms • Mushroom dashi (Made from soaking dried shiitake overnight) • sesame oil • minced garlic • shoyu • mirin

miso paste • dried wakame • Silken tofu • avocado

wedge winter melon, cut into thin slices • large umeboshi plum • ginger • dried shiitake mushrooms (rehydrated overnight) • Minced chicken • dried wakame • Black pepper • mirin • Chinese cooking wine • toasted sesame oil

Ramen noodles with Shoyu Soup • Soft-shell crabs Frozen • hand full of Raw Wakame Seaweed • chicken tender boild • Tokyo Negi Green Onion chopped • Kikurage mushrooms • small onion • copped red cabbage • Carrot Sliced

pasture raised pork shoulder, sliced • dried kelp/kombu • dried wakame • firm tofu • carrot • homemade stock • clams • Garlic cloves • Onion, sliced

celery • Wakame seaweed (dried) • Imitation crab meat (surimi) • Miso • sugar • rice vinegar • sesame paste (if any)

Enoki Mushrooms • Wakame Seaweed • Japanese soup stocks (KATSUOBUSHI) • Green onions • Organic miso paste

Japanese Cucumber • Small Tomato (or 1pc large tomato) • Dried Wakame Seaweed • • Soy Sauce • Rice Vinegar • Sugar • Sesame Oil

minced chicken • Chinese wine • sesame oil • White pepper • Broccoli • Baby Spinach • Wakame • oats

cabbage • japanese cucumbers • dried chili pepper • dried wakame • pink salt

daikon • pork belly • Tofu • Wakame • dashi powder with konbu flavour • tbsp miso paste • water • hard boiled egg • yellow onion • tbsp chopped ginger • Olive oil for cooking

Japanese Cucumber • Dried Cut Wakame Seaweed • Crab Stick • Vinegar • Mirin • Soy Sauce • Salt

and 1/2 shredded seaweed (wakame is what I use) • water • garlic cloves • pepper • dried shitake mushrooms • mushroom soy sauce (I use Braggs Liquid Aninos) • miso

Cooked Pumpkin • oatmeal • dried wakame • Water (adjust according to your desired consistency) • shoyu • toasted sesame oil • White pepper • Bonito flakes

medium zucchini • dried wakame • panko • flour • parmesan • Italian seasoning • salt • mushroom powder • egg • Pepper • Greek yogurt • lime juice •

Cooked rice • Stir-fried shimeji with Garlic • eggs - stir-fried with pink salt • Spinach namul • Stir-fried minced chicken with ginger and mirin • Wakame umeboshi miso soup

Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin • toasted sesame oil • minced garlic

Cabbage • Japanese Pumpkin • dried shiitake mushrooms (soaked overnight) • arame • wakame • Chicken fillet (450g) • mirin • shoyu • sesame oil • Dashi broth • mirin • Chinese cooking wine •

Cooked ramen • tofu puffs • stock, boiling • whole kernel corn • egg, boiled + sliced • Vegetarian chicken slices, cooked • wakame • Scallions, chopped (optional)

Sliced beef • dried Wakame (soaked in water and drained) • Radish • dried shiitake mushrooms • Mushroom dashi • sesame oil • mirin • minced garlic • Sesame seeds and spring onions as garnish

Turkey broth in a large pot. (About 10-12 cups.) • Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.) • Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc • green onions • sliced turkey meat or meat pieces you get from making broth • Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

water • dashi powder • dried wakame • tofu

cooked brown rice • salmon fillets cut into thick strips • avocado • cherry tomatoes • roughly chopped cashews • large pickle • julienned red onion • toasted sesame seeds • soy sauce • Extra Virgin Olive Oil from Spain • nori seaweed cut in strips • wakame seaweed •

Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions • Sesame Oil • Fine Grated Ginger • Fine Minced Garlic • Shredded Carrot •

Miso paste • filtered water • Mushroom • Green leave Vegetable • Wakame • Eggs

steamed rice • rice vinegar • salt • furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.) • Shredded chicken for the filling (you can also use tuna, egg, kani, etc.) • Sesame seeds for topping • ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

cooked beef shank, or any cuts • dry kelp • dry wakame • firm or soft tofu • zucchini • mushroom • mung bean sprouts • broth from beef shank • Salt, pepper