Walleye fillets

walleye fillets • butter • seasoned salt • blackening spice • all purpose seasoning • Italian breadcrumbs

For the fish • walleye fillets • Salt, black pepper, garlic powder • Canola oil for frying • For the veggies • zucchini • yellow crooked neck squash • shallot • leeks • celery • baby boy choy, just the white • For the sauce •

butter or extra virgin olive oil • whole wheat ritz crackers • shredded parmesan cheese (opt.) • dried oregano • dried basil • salt • garlic powder • to 1 1/2lbs walleye fillets

Bay leaves • Salt • White pepper • Cayenne pepper • Black pepper • Dried Thyme • Dried oregano • Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc) • Chopped onions • Stalks of celery (chopped) • Green bell pepper (chopped) • Garlic (minced) •

pepper • salt • honey • butter, melted • thinly sliced onion • bacon strips, partially cooked • walleye fillets (2 1/2 pounds)

walleye, pike, perch, or trout fillets • butter, softened • lemon juice • lemon pepper • garlic salt • sliced fresh mushrooms (optional) • minced fresh basil or 1/2 to 1 teaspoon dried basil

eggs • all purpose flour • cornmeal • salt • paprika • canola oil • blue gill, lake perch, or walleye fillets

walleye bass or perch fillets • seasoned bread crumbs • vegatable oil • salsa • shredded mozzarella cheese