Walnut meat

Chicken thighs • Finely ground walnuts • Onion (large, finely chopped) • Pomegranate molasses • Water • Oil • Turmeric • to taste Salt • to taste Black pepper • Sugar (optional) • Butter (optional) • Basmati rice •

lemon juice • ground coriander • olive oil • salt • tahini • cayenne • cinnamon • walnuts, roughly ground • garlic cloves, minced • fish fillets (cod or salmon) • Rice (jasmine rice is a good contender)

bow tie pasta (or any pasta) • Poppyseed dressing • Strawberries • Grapes • Glazed walnuts • Cranberries • Parmesan • Bacon • Onion and celery optional

green apple • boiled chicken breast • walnuts • Greek yogurt or sour cream • mild mustard • Juice of 1 lemon wedge • celery stalks • turmeric (adjust to taste) • coriander (adjust to taste) • Salt & pepper to taste • Pomegranate seeds for garnish

bag or box rigatoni pasta noodles (or preferred pasta) • jars of marinara sauce (or preferred pasta sauce) • vegan mushroom walnut meat (see recipe attached below) • oil • walnuts, chopped • can mushroom pieces & stems (or 6 medium whole, diced) • small red onion, minced • medium green onion, chopped • medium clove garlic, minced • flour • salt • pepper •

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

feet of pork casing size 32 mm diameter • Chimney of dry Oak firewood • Chimney of dry walnut firewood • chimney mesquite charcoal • fresh lean shoulderham, top, 10% fat • fresh fat shoulderham, bottom rind and bacon, 30% fat • Rosemary extract water, icecold • Lemon juice, one per sausage • Sugar, dextrose • Wright liquid smoke • % of weight of meat in Pink salt, 11 grams • % of weight of meat in seasalt, 4 grams •

broccoli • garlic, whole, unpeeled • onion, chopped • brandy • ground cumin • chicken stock • roasted walnut halves • heavy cream • Greek yogurt or sour cream, for garnish

macaroni • mayonnaise • can pineapple slices in juice • rice wine vinegar • red onion, finely chopped • carrot, peeled and grated • celery, finely chopped • roasted walnuts, chopped • cooked, shredded chicken

good quality bacon • chopped walnuts • dry linguine • shallot, thinly sliced • garlic, thinly sliced • heavy cream • gorgonzola cheese • frozen sweet peas • grape tomatoes, halved • Juice of 1/2 lemon • Kosher salt

Sausage stuffing: • Whole pork shoulder ham, after skin and bone removed, 6 pounds • fresh porkbelly (bacon) • red wine • Spices: • Sea salt • Pepper • Pink sodium nitrite salt • Nutmeg • brown sugar • Coriander • ground mace •

sugar • walnuts • ground cinnamon • To taste salt • thinly sliced smoked hog gawls • sugar • cinnamon • To taste salt • sliced grapes • sliced lettuce • your favorite salad dressing • To taste salt •

Lean fresh pork, Boston Butt or similar shoulder cut • Smoked bacon fat • hog sausage casings, 9” long • Potato starch • shredded carrot • garlic powder • onion powder • paprika powder • coriander • % of total weight in sea salt • % of total weight in curing salt #2 • fennel •

Double 8 Cattle Company Fullblood Wagyu Bavette Steak • Balsamic Vinegar • Brown Sugar • Vegetable Oil • Soy Sauce • Honey • White Vinegar • Arugula • Walnuts (toasted and rough chopped) • Red Chilis (small diced) • Vidalia Onion (cut into 1/4-inch-thick rounds) • Garlic (minced) •

grass fed chuck steak beef • pork shoulder ham meat, no rind • pork belly, no rind • homemade beer • Tube Hot dog diameter hog casing, 1 1/4” diameter for 20 - 30 sausages, (Syracuse Casing Co, NY) • water with Tbs white vinegar to soak casing till translucent • Small Chopped white onion • ice cold beer • Sweet red paprika powder • White pepper • Coriander • Nutmeg •

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

Lettuce leaves instead of tortillas • raw walnuts • sun dried tomatoes • lime juice • chili powder • cumin • cayenne pepper • onion powder • Diced tomatoes, diced red onion, chopped cilantro, lime juice and salt. Use what amounts you like

large eggs • greens chopped fine (I used baby escarole) • pesto (I used parsley walnut pesto) • olive oil • Salt to taste

unsalted butter, melted • packed brown sugar (light or dark is fine) • maple sugar • eggs, room temperature • maple syrup • flour • baking soda • salt (optional, if you’re adding the bacon and/or your nuts are salted, you can omit) • finely chopped walnuts (I used smoked bacon walnuts by Diamond) • crumbled bacon, crisp (this was 5 slices of my bacon, it may vary based on thickness)

pork shoulder • beef chuck • cumin • green cardamom • cloves • cinnamon • garlic powder • fresh Dill • fresh mint leaves • fresh cilantro • shallots • garlic •

Salt & crushed black pepper • olive oil • walnuts (minced) • cashews (minced) • garlic cloves • brown or red onion • dried thyme • fresh flat-leaf parsley (chopped finely) • mixed vegan meat (soy free) • dried mushrooms (soaked, strained & chopped) • fresh mushrooms (chopped finely) • vegan cheese •

Iceberg lettuce • small Cherry tomato • Walnuts • Blue cheese crumbles • Sliced carrots • Bacon or bacon bits • peeled pear • Salt and pepper to taste

(packed) fresh basil leaves • garlic • toasted walnuts halves • grated Parmesan cheese • chicken thighs, bone-in and skin-on • vegetable stock • creme fraiche (can be replaced with sour cream)

Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage (ground) • Grapeseed Oil • Dry Pasta (chef recommends Gemelli cooked per package instructions) • Butter • Sweet Onion (julienned) • Dry Sherry • Butternut Squash (cut into 1/2 inch cubes) • Walnut Pieces • SMALL BUNCH Sage (leaves removed from stems) • Parmesan Cheese (grated) • Kosher Salt (to taste) • Freshly Ground Black Pepper (to taste) •

California Farm Croissants • dry red quinoa, makes two cups • dried garbanzo beans soaked overnight to a full cup, boiled to 2 cups • salted water for garbanzo beans • salted water for quinoa • walnuts, chopped • whole chopped yellow onion • whole unpeeled diced carrot • panko bread crumbs • potato starch in 2 Tbs of cold water • fresh lime juice • fennel seeds, toasted and ground •

walnut halves • packed cup basil leaves • garlic • freshly grated parmesan cheese • extra virgin olive oil • chicken breast halves • zucchini, cut into 1/2 in slices and quartered • dry linguine • whipping cream