Water leaf

green tea leaves • lavender • stevia • water hot

Dried black tea leaves • lavender • stevia • water hot

small cabbage leaf If you want to increase the quantity, you can increase the number of sheets • cream cheese • rose water

loose black tea leaves • a stick of Ceylon cinnamon • cloves • boiling water

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

whole Garlic head • minced meat • corriander (chop a bit) • chicken broth cubes • salt • black pepper • Fresh Spinach leaves (can put more) • boiled hot water • vermicelli • Rice • pines • butter •

mango dried leaves • dried moringa • cinnamon stick • cloves • green cardamom pods crushed • sugar cubes • water

large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional

scent leaves or basil with a few mint leaves • garlic • fresh nuts 🥜 or pine • ube if you don’t have ube where u live use 3 artichoke hearts • salt of choice I use pink • red pepper • vinegar • water • oil of choice

greap leaves (fresh or jarred) • cup of rice washed and drained • ground beef or lamb • split yellow peas (cooked until soft) • onion (finely chopped) • fresh herbs: Parsley, Cilantro, Dill, Mint (chopped) • salt and pepper turmeric • pomegrenate sauce • lemon juice or vinegar • olive oil • water or broth • sugar

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

bone in (thawed 6-7 pound) turkey breast I leave the skin on but it is not necessary • olive oil • softened butter thinly sliced • Italian seasoning • garlic powder • onion powder • seasoned salt • paprika • pepper • water

cinnamon • cardamom pods • whole cloves • peppercorns • fennel seeds • ginger • water • black tea leaves • sugar • milk

Thai Tea leaf • Hot Water • Sugar • Condensed Milk (only for Thai milk tea) • Evaporated Milk or Whole Milk • Lime (or more if you like) • Ice

ingredients for seasoning between the skin and the breast • turkey weighing 6 kg- 13 lb • Tbsps. melted butter • minced garlic cloves • fresh rosemary leaves • diced onion • ground pepper • salt • oil or melted butter • salt • ground pepper • paprika powder •

Navy Beans (rinsed in cold water and drained) • Sweet Baby Butter Leaf Lettuce • cucumbers, peeled, cut into chunks • red pepper, diced • Salad dressing (your favorite 🤩)

Olive oil • Ground chicken • Garlic, minced • Onion, diced • Green onions, thinly sliced • Hoisin sauce • Soy sauce • Rice wine vinegar • Fresh ginger, grated • Red curry paste • can Water chestnuts, drained and diced • Red bell pepper, diced •

garlic • red Thai chili • lime juice • sugar • fish sauce • water • culantro leaves (chopped) • Vietnamese coriander stems (plucked leaves only)

sure jell fruit pectin • fresh mint leaves, chopped, packed • water • lemon juice • sugar • butter or coconut oil, optional

Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup • Milk • freshly ground black pepper • Polenta • spicy Guacamole dip • chunky mild Pico de Gallo Salsa • lemon juice • large panseared Tiger shrimp • For the soup: • water • heavy cream • parmesan cheese •

Large Organic Pasture-raised Eggs • Salt • Whole Peppercorns • Dried Black Tea Leaves • Star Anise • Rock Candy or Sugar • Bay Leaves • Cinnamon Stick • Dried Whole Chilli Peppers • Soy Sauce • Water

chicken breast cut into strips (or you can leave whole but increase cooking time) • Soy Sauce • brown sugar • Sesame and Ginger Crunch • red pepper flakes • salt, pepper, and garlic blend seasoning • Paprika • water

(depending how much strawberry flavor you like) strawberry tops, green leaves removed. I had stored mine in the freezer until I was ready to use • white sugar • water

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

dried leaves dried (or fresh) taro • pork • shrimp • coconut milk • coconut cream • .bagoong (shrimp paste) • garlic • small onion • ginger • water • thai chili • whole serrano chili cut in small pieces •

For the pie crust: • crushed Graham Crackers or speculaas cookie • all purpose flour • unsalted butter • or more Tbs cold water • powdered sugar • sea salt • For the filling: • egg whites • greek yoghurt • condensed milk with agave nectar • Juice of 8 Mozambi limes •

dried tea leaves • boiling water

fresh winter curly kale leaves, about 20 leaves • water • Add boiling water if soup gets too dense • lemon juice to bring out more flavor in kale • chicken broth bouillion, (contains salt) • frozen whole peas, makes one pound, or, • dried whole peas, soaked overnight, makes one pound • cured bacon • mild black garlic powder • wintercarrot • celery stalk • shallots •