Water melon

cubed watermelon • honey

Water Melon • Sugar • Flavour

or more spinach • chopped watermelon • balsamic vinegar for dressing • boiling egg half slice • Sprinkle flake chili • Sprinkle feta cheese • Sprinkle dry cranberry • small size tortillas • shredded cheese divide by 3 sections

water melon • strawberry • feta chess • To tast olive oil • To tast lemon juice • To tast dried basil or mint or fresh

watermelon, cubed • mangos, peeled, cubed • basil leaves, chiffonade • mint leaves, sliced • cheese, crumbled • blueberries/blackberries • lemon, juiced • honey • salt

granulated sugar • jalapeno, stemmed and seeded • fresh thyme • chopped, seeded watermelon • Ice, for serving

Watermelon • Mango • Blueberry • Ice • Sprite • Milk

Watermelon • Milk

watermelon cucumber basil juice • ice • lime juice • honey or agave • Tajín or chili-lime seasoning, for garnish • Lime wheels, for serving • Cucumber ribbons, for serving

Celery • Watermelon • water

Frozen watermelon • Honey • Calamansi juice (or other citrus juice) • Water

Watermelon • Arugula • Feta Cheese • olive oil • white balsamic vinegar • Salt

watermelon (-+5kg) • grapes • granulated white sugar • agar-agar powder • red agar-agar powder • plain jelly powder

of a medium sized watermelon, cut in pieces, excluding rind • mint leaves • agave • salt • Gond Katira, soaked overnight • club soda • ice cubes

large strawberries, equal parts melon (any kind can work BESIDES watermelon) • frozen blueberries • Giant Water Bug • Banana • Maple syrup (to taste) • Ice

watermelon • apples • sweetened condensed milk • of granulated sugar dissolved • of ice cubes

gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice

small water melon

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

Watermelon section • Feta • Cilantro • lime wedge • Tajin • Valentina Black Label Hot Sauce • Flaky Salt

small wedges of mini watermelon with rind removed • grapes • a peach without skin • milk of your choice • cinnamon

watermelons • ice • As much honey as you want

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

organic seedless watermelon for 12 people, 6 pounds flesh, 6 pounds rind • For the sweet and sour pickled rind: • ” square cubed watermelon rind, 12 cups • water • apple cider vinegar • cloves • mild kashmiri dried peppers • cane sugar • meyer lemon wedged • For the watermelon punch: • icecream scoop size watermelon balls, 12 cups • leaves Fresh mint •

wedges of watermelon • Persian cucumbers • Crumbled feta to taste • fresh mint leaves

watermelon • strawberry

Watermelon • Cucumber • Red Onion • Kalamata Olives • Mint • Feta Cheese • Za’atar • Red wine/white wine/balsamic vinegar or lime juice • Olive oil • Salt, pepper

small water melon • strawberries

large lemons (If they are small do 4) • Sugar • Raspberry’s • Watermelon • Strawberry’s • Water 1- 1&1/2 cups