Wedge cabbage

corned beef roast • large sliced onion • Spice packet included with roast or 3 teaspoons pickling spice • carrots peeled and sliced • small red or white potatoes • small head cabbage sliced into wedges • brown sugar • Dijon mustard • apple cider vinegar • minced garlic • beef broth

2-3 lb raw corned beef • pickling spice (some corned beef come with it • good ginger beer 2 bottles of a good lager or similar beer • small red potatoes, cut in half if not tiny • I medium head of cabbage sliced into 2-3 inch wedges • Butter, salt pepper and whole grain mustard for serving

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

chicken breast, boneless and skinless (cut into strips or bite-sized pieces) • shrimp, peeled and deveined (you can use medium or large shrimp) • soy sauce (for marinating the chicken) • calamansi or lemon juice (for marinating the chicken) • garlic powder (optional for extra flavor) • Salt and pepper, to taste • bihon noodles (rice noodles) • vegetable oil (or sesame oil for extra flavor) • onion, thinly sliced • garlic, minced • carrot, julienned • small cabbage, shredded (about 2 cups) •

chicken breast or thigh • fish sauce or regular soy sauce • sake or water • corn starch • Big square rice noodle or any flat rice noodle • onion, sliced • wedge cabbage • carrot • ３cloves garlic • sprinkle Cayenne pepper • Thai basil leaves • oyster sauce •

dry miki noodles • Bihon noodles • canola oil • chicken stocks • big white onion • garlic, peeled and minced • shrimp peeled • boneless, skinless chicken meat, diced • large carrots, peeled and julienned • green beans, julienned • bell pepper, chopped • snow peas or chicharo •

lemon, cut into wedges • white sugar • vinegar • dry miki noodles • Bihon noodles • canola oil • chicken stocks or water • big white onion • garlic, peeled and minced • celery • boneless, skinless chicken breast, diced • large carrots, peeled and julienned •

Thin slices beef (can substitute with chicken or shrimp) I marinated with soy sauce, oil, mushrooms powder, garlic powder, and black pepper without measurement) • Carrot julienne cut (I used baby carrots) • Cabbage wedges cut • tomatoes slices • shallot slices • Noodles (1 package noodle already cooked from Asian store) • beaten eggs • Green onions • tbp sweet soy sauce • salt • garlic powder • or more black/ white pepper •

red cabbage, jullienne for slaw • + 1 tbsp course grain kosher or sea salt • white sugar • Juice of 1/2 lime • medium red onion, julienned • garlic, peeled and smashed • dried arbol peppers • water • cider vinegar • kosher salt • brown sugar • pickling spice •

smoked ham. For maximum flavor get one with a bone • onions peeled and halved. Keep root side attached so onion doesn’t fall apart • small red potatoes halved • cabbage cut into wedges (4-8) • carrots peeled and cut into large sections • jalapeños, stem removed, cut into large pieces (optional)

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

● For The Cilantro Lime Slaw [all thin sliced with madoline] • White Cabbage [mix red if you'd like] • Cilantro Leaves [+ reserves for service & garish] • Radishes • LG Jalapeno Pepper • Red Onions • Green Onions • Vidalia Onions • Granulated Garlic • Fresh Limes [juiced - reserve half for sides & garnish] • Fresh Ground Black Pepper • Mexican Oregano •

rice noodles/rice sticks (16 0z) • medium onion, chopped • garlic cloves, chopped (or more!) • olive oil • bay leaf • chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken • raw shrimp (shelled and deveined) • chicken broth (or vegetable) • soy sauce • lemon juice • scallions, thinly sliced to serve at the table • Lemon wedges to serve at the table

shredded cabbage • chicken thighs boneless and skinless • water • ground cumin • ground annatto powder • minced garlic • ground paprika • raisins • chopped celery • large red onion diced • sliced green olives with pimentos • large yellow bell pepper •

large onions, sliced • lean corned beef brisket, trimmed • carrots, cut into 2" pieces • all-purpose potatoes, peeled and cut into 2" pieces • fresh thyme sprigs • head green cabbage, cored and cut into wedges • reduced-sodium chicken broth • dry mustard

lean ground beef • pablano pepper diced • med yellow onion diced • cans diced fire roasted tomatoes • can tomato paste • need better than bouillon • bottle of dark beer or ipa • chili powder • smoked paprika • onion powder • garlic powder • cumin •

tortilla • avocado sliced • turkey • small wedges of tomato • red bell pepper chopped • chopped purple cabbage • chopped kale • sour cream or vegan spread substitute • Green onion for garnish • shredded cheese or vegan cheese alternative

chicken legs • garlic; minced • th large onion; diced • chicken broth • small can of pork & beans • small can of tomato sauce • potato; cut into 1.25” chunks • ripe plantain; cut into 1” chunks on the bias • long green beans; cut into 3” pieces • Cabbage; cut into 2” wedges • Bok choy • Fish sauce

salmon, around 14oz • jumbo egg • breadcrumbs • fresh or dried herbs (parsley or dill or chive or etc) • garlic powder • salt • onion powder or 1/4 cup chopped onions • cayenne pepper • generous grinds of freshly cracked pepper • chopped scallion • Lemon wedges • Smoked paprika •

each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed • cumin • kosher salt • lime chilli seasoning, such as Tajin Classic • For The Sauce (make 1/2 cup) • fat free Greek Yogurt • light mayonnaise • lime juice • water, to thin • chilli-lime seasoning salt, such as Tajin Classic • kosher salt • For The Slaw •

litters chicken broth (you can substitute with chicken powder and water) • lemon grass the white part • tiny slices galangal • lemon kafir leaves • bay leaves • For the spices: • turmeric • coriander powder • black pepper (any peppers white or black) • ginger powder (you can used the fresh ginger) • sugar • garlic •

boneless, skinless chicken breast • boneless, skinless chicken thighs • poblano peppers, blackened and skinned • medium tomatillos, quartered • onion, separated • garlic cloves • bay leaves • olive oil • cilantro • Knorr's Chicken Flavor Bouillon • can of hominy, drained, rinsed, and 1 cup separated • cumin •

Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total) • Fresh Lime Juice • Soy Sauce • Olive Oil • Garlic, minced • Cumin • chili powder • Salt • Black Pepper • Corn, husked or 2 cups of frozen corn kernels • Jalapeño, seeded and diced • zest and juice from one Lime •

corned beef brisket, packaged • bay leaf • whole allspice • garlic, unpeeled • whole cloves • mustard seed • coriander seed (optional) • cinnamon • ground ginger • brown sugar • medium – large head of cabbage cut in 4 or 8 piece wedges • caraway seeds •

butter • Long grain brown rice (NOT Instant) • chicken broth • ground beef • ground italian sausage • allspice • coriander • Spanish paprika • salt • pepper • bay leaf • medium white onion, food processor with garlic •

chicken drumsticks • chicken thighs • hand full of cilantro • hand full of fresh mint • head of cabbage • chayote squash • fresh green beans • Chooped onion and serrano peppers to garnish • Lime wedge • Salt • Water

olive oil • Sriracha spicy seasoning salt • granulated sugar • black pepper • granulated garlic • Romano cheese, grated • recipe of Spicy Ranch Dressing, recipe attached in direction step #5 • head of cabbage • grape tomatos • slices of bacon, cooked crisp • sliced fresh chives • feta cheese, crumbled