hard red winter wheat kernels to make 2 cups fusilli flour and pasta • large fresh farm eggs • Drizzle of olive oil till flour binds together • seasalt • flour to dust the fusilli dough surface
hard red wheat, makes 4 1/2 cups spelt wheat flour • farm fresh egg yokes • salt • Drizzle of milk or olive oil till flour holds together as dough • See also fusilli recipe
Whole wheat Fusili Brown pasta or white • + 1/2 pint water • of Cooked Smoked Sausage • Tomatoes • red Onion • small crisp sweet pepper • +1/2 tbls Sour cream & Chives • Sundried tomatoes in oil chopped small • grated smoked Cheese • salt • Black cracked pepper
For the Eggplant parmigiana pasta : • Fusilli cooked al dente (follow packet instructions) • Olive oil • Onion big finely chopped • Eggplant medium diced into small cubes • Garlic minced • Marinara sauce • Salt • Parmesan cheese cubes as preferred • Italian seasonings • Paprika powder • For the homemade puff pastry sheets : •
Main ingredients • whole wheat fusilli • salmon fillet • Coriander • Frozen peas • Broccoli • Spinach • For the sauce • a large avocado • Salt and pepper • Olive oil • Chilli flakes (or chilli oil as a substitute for olive oil) •
Whole-Wheat Fusilli • or two O'Garlic, Diced • Red Onion, Sliced • Red Hot Chilli Pepper • Glug O'Milk, Full Fat • O'Pasta Water • O'Spinach • O'Pesto • Cheese O'Goat • Gaggle O'Toasted Pine Nuts • Dollop O'Butter