Whole wheat flour (atta/godhuma pindi) • Semolina (sooji rava) (optional) • Turmeric powder (haldi/pasupu) • Red chilli powder (laal mirch/karam podi) • Cumin seeds (dhania/dhaniyala podi) • Carom seeds (ajwain/vaamu) • Asafoetida (hing/inguvai • Kasoori methi, crushed (dried methi leaves) (optional) • green chilies • yogurt • Salt • Water as required to make poori dough •