whole wheat or flour tortillas • yellow potato • large eggs • green or red pepper • black beans • Mexican cheese blend • Optional diced ham • milk • Pepper • butter • Optional taco sauce or salsa • Optional cilantro or avacado
Wrap ingredients: • wheat flour • tapioca starch • salt • cooking oil • egg • Water ± • Filling ingredients: • onion, thin sliced vertically • Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced) • Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins) • Hard boiled egg, sliced
cucumbers cut in half lengthwise, pitted and sliced • small carrot grated • red wine vinegar • vegetable oil • chicken leg fillets cut into strips • garlic finely chopped • ginger (peeled) grated • light brown sugar • soy sauce • mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas) • Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
eggs for me only the whites • tap olive oil I use Pam for mine • sliced mushrooms • turkey bacon cut in to small pieces • grated mozzarella “not for me” • 10” tortilla I use whole-wheat
red bell pepper, sliced • yellow bell pepper, sliced • english cucumber, sliced • romain lettuce leaves • herb and garlic cream cheese • canned chickpeas, rinsed and drained • Whole wheat tortilla wrap/bread