White wine vinegar

Wild arugula, Fresh pomegranate seeds, Parmesan or Grana Padano, Yuzu lemon syrup, Salt, Olive oil, White wine vinegar or lemon juice

Carrot, Salt, Olive oil, Lemon juice or white wine vinegar, Whole grain mustard, Agave syrup, Salt, Black pepper

Plums, Fresh basil, Edible flowers (optional), Salt, Black pepper, Olive oil, White wine vinegar

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

Marcona almonds (about 300-400 grams), day-old bread (about 250-300 grams), extra virgin olive oil, white wine vinegar (to taste), salt, garlic clove, germ removed, Sherry vinegar (optional), Orange (optional), water (about 480 ml)

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need:, hard-boiled eggs, red onion, sweet and sour pickles or similar, Sunflower oil, Vinegar (such as apple cider or white wine vinegar), (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

lamb steaks, water, ⁄4 cup kosher salt, brown sugar, medium leeks, halved and rinsed, fresh arugula, shelled pistachios, divided, avocado oil, sea salt, ground black pepper, for garnish, chopped chives, large shallots, peeled and halved

zucchini, red onion, blanched almonds (25 grams), rinsed capers (10 grams), pitted black olives (25 grams), white wine vinegar, granulated sugar, sandwich roll, Ricotta salata, to taste, basil leaves

rabbit chops, panko breadcrumbs, egg, black pepper, peanut oil for frying, for the marinated zucchini:, zucchini (about 1 kg), medium red onions, high-quality white wine vinegar (about 60 ml), extra virgin olive oil, vegetable oil for frying, fresh sage

tagliatelle pasta, small head of cauliflower, cut into florets, pancetta, diced, green split peas (see note), ⁄2 cup Parmesan cheese, grated, extra virgin olive oil, divided, white wine vinegar, garlic, minced, to taste, salt and ground black pepper, for garnish, freshly chopped parsley

Panzanella:, Adjust quantities to taste, Stale bread,, red onion (preferably Tuscan or sweet red onion), Salad tomatoes (plum or Roma), Celery stalks,, Plenty of fresh basil, White wine vinegar, High-quality extra virgin olive oil, Black pepper, to taste, medium red snapper, Taggiasca olives, as needed (or other small black olives)

pearl couscous, dried wild mushrooms, extra virgin olive oil, unsalted butter, shallot, minced, garlic, minced, mushroom soaking liquid, vegetable broth, white wine vinegar, lemon, juiced and zested, ⁄4 cup heavy cream, ⁄4 cup Parmesan cheese, grated

chicken livers (500 grams), onion, 1 carrot, and 1 celery stalk, diced, anchovy fillets, white wine vinegar (120 ml), rinsed capers, Salt and extra virgin olive oil, to taste, toasted rustic bread

Dijon mustard, to taste Ground pepper, Lemon or white wine vinegar, large or 10 small Capers, large or 8 small Anchovy fillets, Walnut kernels, Nutmeg, Worcestershire sauce, Egg yolk, (about 200g each) Filet steak, Basil leaves, Sage leaves

cups, torn into bite-size pieces Iceberg lettuce, , cut into wedges Tomato, cup, julienned (2"x 1/8" strips) Baked ham, cup, julienned (2"x 1/8" strips) Swiss cheese, Romano cheese, grated, Lea & Perrins Worcestershire Sauce, Spanish olive oil, White wine vinegar, cloves, minced Garlic, teaspoons, dried Oregano, to taste Salt and pepper

/ 1/3 cup crumbled blue cheese, your favorite kind, plain yogurt (unsweetened, unflavored), apple cider vinegar or white wine vinegar, garlic powder, chopped green onions, chopped cilantro or parsley, sugar, optional

all-purpose flour (about 250 grams), dry Marsala wine (or white wine) (60 ml), lard (about 40 grams), salt, unsweetened cocoa powder, leveled, granulated sugar (about 35 grams), large egg yolks (about 40 grams), Grated zest of 1 lemon, Peanut oil for frying, little egg white for sealing, sheep's milk ricotta (about 1 kilogram), powdered sugar (about 395 grams)

all-purpose flour (about 250 grams), plus extra for dusting, lard (about 30 grams), unsweetened cocoa powder, Marsala wine (about 2 ounces or 60 grams), beaten egg, white wine vinegar, Natural vanilla extract, salt, Vegetable oil for frying, sheep’s milk ricotta (about 800 grams), powdered sugar (about 300 grams), Dark chocolate chips

all-purpose flour (about 500 grams), Marsala wine (100 ml), instant coffee, lard or unsalted butter (50 grams), salt, white wine vinegar (about 2 tablespoons), granulated sugar (70 grams), unsweetened cocoa powder, large egg plus 1 egg yolk, Zest of 1 orange, grated, or 1 tablespoon vanilla extract, peanut oil (about 1.5 liters) for frying, Candied cherries, candied orange peel, chopped pistachios or hazelnuts

all-purpose flour (260 grams), sugar (25 grams), unsweetened cocoa powder (5 grams), fine salt (3 grams), cold lard (35 grams), large egg, lightly beaten (20 grams), white wine vinegar (10 grams), Marsala wine (60 grams), sheep’s milk ricotta (1 kilogram), sugar (130 grams), chocolate chips,, egg for brushing