rice • litter of water • dried Korean Oyster • dried Keichi (Wolfberries) • red dates • Light soy sauce • salt • ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)) • century egg • salted eggs • Fresh coriander or spring onion • Fried shallot •
pork rib and bone • shark fin Melon about 2 kg • salt • water • red dates (optional add on) • dried Wolfberries (Keichi optional add on) • dried honey dates (optional add on)
dry rice vermecili • oil for deep frying • grill salmon flake • warm up the vegetarian mushroom sauce • dice scallion • egg • wolfberry soak in water to soften for 1 minute • cornstach and water mix • abalone sauce with 2cup of water or stock
dry korean oyster • salmon fish head or any fish • wolfberry or dried GOJI berries • tomato and roasted seeweed (nori) • rice • oil • water • salt and a dash of white pepper