rice • litter of water • dried Korean Oyster • dried Keichi (Wolfberries) • red dates • Light soy sauce • salt • ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)) • century egg • salted eggs • Fresh coriander or spring onion • Fried shallot •
pork rib and bone • shark fin Melon about 2 kg • salt • water • red dates (optional add on) • dried Wolfberries (Keichi optional add on) • dried honey dates (optional add on)
Milk • Heavy cream (over 45% milk fat) • Chinese apricot kernel flour • 店稲似 • Gelatin block • Water (for the syrup) • Granulated sugar (for the syrup) • Chinese wolfberry fruit
of store bought bak kut teh herbs mixture in sachet • water • whole garlic with skin • shiitake mushroom • wolfberry • pork rib • salt • each of dark soy sauce and light soy sauce • white pepper • coriander • each of mince garlic and dark soy sauce