Yeast

all-purpose flour • 1 tbsp instant yeast • 3 tbsp powdered milk • ½ tbsp sugar • ½ tbsp salt • 1 egg 🥚 • 2 cups water 💧

• 2 large eggs • 1 ½ cups warm water (reserve ½ cup to use if needed) • 3 cups all-purpose flour, • 3 cups all-purpose flour • 1 tablespoon instant yeast • 3 tablespoons powdered milk • Salt and sugar to taste • ½ teaspoon black seed (optional)

all-purpose flour (about 250 grams), sugar, dry yeast, warm water (about 60 ml), oil (to add to the flour), Salt, to taste, dried chickpeas (about 200 grams), large onions, finely chopped, ginger-garlic paste, tomatoes, finely chopped, dried red chili, coriander powder

all-purpose flour (about 500 grams), unsalted butter, softened (about 50 grams), fresh baker's yeast (about 20 grams), milk (about 200 ml), eggs, salt, sugar (about 30 grams)

ground pork (about 680 grams), green cabbage, small bunch yellow chives, Salt, to taste, soy sauce paste, fried shallots, ground pepper, cooking wine, small dish red yeast rice, Water,, flour-water mixture, minced ginger

all-purpose flour (about 187 grams), bread flour (about 187 grams), salt (7 grams), granulated sugar (37 grams), dry milk powder (11 grams), fresh yeast (15 grams), cold water (205 grams), European-style butter, cold (165 grams), egg, for egg wash

natural yeast bread, Enough to spread generously your favorite pizza sauce, Precooked toppings of your choice, Your choice of mozzarella cheese, ketchup, oregano, basil, garlic powder, seasoned salt and pepper, little olive oil, fried onions

milk, unsalted butter, melted, salt, all purpose flour, maple syrup, vanilla extract, large eggs, at room temperature, active dry yeast (see instructions below for modifications if using rapid rise yeast), warm water +1 teaspoon sugar

all-purpose flour (about 400 grams), plus more for shaping, eggs, sugar, heaping tablespoon active dry yeast, good pinch of salt, Vanilla extract, oil, warm milk (200 ml), Oil for frying

sugar (50 g), all-purpose flour (400 g), salt, oil, water, active dry yeast, food coloring + 1 pinch ground nutmeg

all-purpose flour (about 500 grams), plus 1 tablespoon water (about 250 grams), active dry yeast (or 5 grams fresh yeast), salt, softened butter (about 25 grams)

all-purpose flour (about 300 grams), fresh yeast (about 20 grams), water (about 200 ml), large pinch salt, sugar, Oil for frying

warm water (210 ml), cake fresh yeast, plus 1 tablespoon sugar (110 grams), eggs, all-purpose flour (520 grams), salt, unsalted butter (50 grams), little extra flour for handling

all-purpose flour (plus more for kneading), active dry yeast, warm milk (about 110°F / 43°C), white sugar, unsalted butter, melted and slightly cooled, salt, large egg, plain breadcrumbs (for coating)

plus 1 tablespoon water at room temperature (220 ml; you may need a little more or less depending on your flour), extra virgin olive oil (20 g), Salt, gluten-free flour blend or all-purpose flour (250 g), instant yeast for savory baking (10 g), salt (6 g), sugar, For the Topping, Extra virgin olive oil, Olives, Feta, provolone, or another semi-hard or melting cheese, Cherry tomatoes