Wheat Flour or Sharbati Gehun Aata • Maize Flour or Yellow Cornmeal • Red Chilli powder • Red Chilli flakes • Turmeric powder • Cumin powder roasted • Salt • Oil • Oregano • as required Water for the dough • Oil for frying
lts • Yellow beans a half a kilo. Uncoated maize grains also a half a kilo. Add salt to test • For the final cooking method "karanga". Fry the onions with oil and tomato to make a fine greesy source for mixing in the boiled muthokoi
wheat flour • maize flour • carrom seeds (ajwain) • turmeric powder • Salt • Warm water to bind • Oil for frying • oil (to apply on dough) • rajma • soda bi carb • Salt • red ripe tomatoes •
Your fav flour mix (mine: wholemeal maize, amaranth, chiaflax) • Cooked, blended yellow beans • Turmeric • Cinamon • yoghurt or sour milk • ripe bananas • apple mango • or more instant coffee if you need caffeine burst • To taste, sugar