Yellow pepper

chicken eggs • salt and pepper • sesame seeds • bell pepper • vegetable oil • greens

potatoes, peeled and cut into 1-inch pieces • extra virgin olive oil • sea salt, ground • pepper, ground • fresh rosemary, chopped • red pepper flakes • extra-virgin olive oil • white wine vinegar • water • honey • Italian seasoning mix • pepper, ground •

bratwurst, any flavor • Olive oil • onions, sliced • orange pepper, sliced • yellow pepper, sliced • black pepper • Italian seasoning • garlic powder • red wine, your favorite • (23 ~ 25 ounces) pasta sauce, any flavor • cold water • Parmesan cheese

Cheddar Smoke Sausage Dogs • Yellow Onion, sliced • Green Bell Pepper, seeded and sliced • Red Bell Pepper, seeded and sliced • Orange Bell Pepper, seeded and sliced • Hot Dog Buns (I used Hawaiian) • Garlic Powder • Onion Powder • Salt and Black Pepper, to taste

jasmine white rice • jalapeño pepper • Tomato • Red onion • Salt • Black pepper • Turmeric • Red chili flakes (optional) • Water* • ghee or oil

olive oil • sweet Italian sausages • bell peppers (any color), sliced • yellow onion, sliced • Italian seasoning • salt • ground black pepper • red pepper flakes • garlic, minced • Moscato wine • grated Parmesan • hoagie rolls •

Bell Peppers - Yellow, Green, Red, Orange • medium onion • Filippo Berio oil to coat the bottom of the skillet • (or 2) Beef Strips • (1.12oz) McCormick Fajita Seasoning • water

Corned Beef • Olive oil (as needed) • chopped green pepper • chopped yellow onion • black pepper • garlic paste • frozen Hash Brown potatoes with onions and peppers • Cream of Chicken with Herbs • milk • Bread or toasted English muffins

Eggs • Chinese Yellow Chives (washed and cut into 1-inch pieces) • Salt • Black Pepper • Unsalted Butter • Water (for quick steaming of the chives)

Chicken Quarter Leg (thigh and drumstick) • Sea Salt • Ginger Slices • Scallion Stalks • Garlic Cloves, smashed • Cooking Wine • Ground Turmeric • Water (enough to cover the chicken) • Jasmine Rice • Cooking Oil or Chicken Fat • Ginger Slices • Chicken Broth (from cooking the chicken) •

Petite Sirloin • each bell pepper • lg. Yellow onions • cornstarch • soy sauce • tea black pepper • Thin oil

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

young fresh squash, washed and sliced into 1/2 inch circles • Cornmeal fish fry dredge-cornmeal, flour, salt, pepper, onion and garlic powders, old bay • eggs mixed with 1/2 cup of water and salt

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

bell peppers • tomato sauce • provolone cheese • ground beef • yellow onion, diced • tomato sauce • brown rice, cooked • grated Parmesan • salt • ground black pepper

small, young yellow summer squash, washed and sliced • butter • bacon fat(optional) • cooked bacon, chopped fine • heaping tablespoon minced onion (dried onion is fine) • Salt pepper onion and garlic powder to taste

Each Red Yellow Orange Green Bell Peppers • lbs. Ground Beef • Tomatoes, diced • Yellow Onion, diced • Spanish Rice Mix • Onion Powder • Garlic Powder • Honey Sriracha Seasoning • Taco Seasoning • Salt and Black Pepper, to taste • Water • C.Shredded Cheese, your preference (I used Colby Jack) •

tomatoes • green italian or yellow pepper • small cucumber • olive oil • red wine vinegar • garlic clove • salt • water • bread (optional)

green beans • sleeve of multicolor peppers • yellow onion • rice vinegar or white vinegar • Dijon mustard • dried thyme • dried parsley • agave nectar or honey • minced garlic • lemon juiced + zest • E.V.O.O

lbs. Ground Beef • Yellow Onion, diced • Each Bell Pepper, diced and seeded (red yellow orange green) • Brown Gravy Mix • Onion Powder • Garlic Powder • Crushed Red Pepper Flakes • White Long Grain Rice • Salt and Black Pepper, to taste

Frozen O'Brien Hash Browns w/ the peppers (I used cubed but you can use shredded) • Sliced Jalapeños (I used pickled so they weren't so hot for the kids but you can use any you prefer) • lbs. Ground Beef, cooked and drained • Yellow Onion, diced • Rotel Diced Tomatoes w/ Green Chiles, drained • Whole Kernel Corn, drained • Cream Chicken Soup, undiluted • Nacho Cheese Soup, undiluted • Pkgs. Taco Seasoning • Shredded Mexican Cheese

To make pepper paste from fresh Anaheim peppers: • fresh Anaheim wax peppers grown here in Northern California, ripened from yellow to red, to use instead of hungarian wax peppers • % seasalt by weight of the fresh peppers • To make test batch from dried Anaheim red wax peppers: • dried red peppers, 15 grams, soaked weight 75 grams after soaking • % seasalt by weight of the soaked peppers, 15 grams, 2 teaspoons • To make pepper paste from fresh Fresno peppers: • fresh Fresno peppers, pureed, 200 grams • % of their weight in seasalt, 40 grams • Also see my dried paprika powder recipe

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

small eggplants cubed • medium yellow onion chopped • red bell peppers • capers • garlic • lemon juiced • olive oil drizzle • Salt • Black pepper • Red pepper flakes

Butter • Tbsps. Extra Virgin Olive Oil • Bell Pepper of Each Color, cored deseeded and sliced • Red or Yellow Onion, sliced • Small Bag Frozen Cooked and Deveined Shrimp, thawed • Salt and Black Pepper, to taste • Tbsps. Taco Seasoning • Tbsps. Honey Sriracha Seasoning • Onion Powder • Garlic Powder • Shredded Mexican Fiesta Blend Cheese

Delicata Squash, yellow, taste like sweet potatoes • green Zucchini squash, white • yellow Zucchini squash, white • Winter Carrot • Red paprika sweet pepper • Green paprika sweet pepper • Green onions • Green Asparagus spears • Brush of sesame oil • bed of Butterleaf lettuce • Maple syrup • apple cider vinegar •