Boiled peanuts

chicken drumsticks • whole peppercorns • cilantro roots • garlic • ginger • lemongrass • ladle fish sauce • ladle light soy sauce • Knorr cube • dark soy sauce • coconut sugar • water (0.6 liters) •

chicken drumsticks or chicken breast (about 500 grams) • Massaman curry paste (about 200 grams; add more if you like it spicier) • boiled potatoes, cut into pieces • yellow onions • roasted peanuts (about 30 grams) • good-quality fish sauce (about 60 ml) • palm sugar (about 100 grams) • tamarind paste (about 60 ml) • coconut cream (about 240 ml) • coconut milk (about 960-1200 ml) • bay leaves or cardamom pods

For the crispy rice cakes • cooked jasmine rice (about 200 grams) • Vegetable oil for frying • Seasonings • boiled pork skin, cut into strips (about 100 grams) • high-quality fermented pork sausage (naem) • shallots, thinly sliced • green onion, thinly sliced, and 1 stalk sawtooth coriander (culantro), thinly sliced • fried peanuts • young ginger, julienned • roasted chili flakes • fish sauce •

Massaman curry paste (100 grams) • beef (500 grams) • coconut cream (360 ml) • coconut milk (500 ml) • roasted peanuts (15 grams) • boiled potatoes (250 grams) • onions (100 grams) • bitter orange juice (30 grams) • palm sugar (to taste) • tamarind paste (to taste) • fish sauce (to taste) • cardamom pods •

lettuce (about 50 grams) • small cucumbers • tomatoes • cilantro • onion • jicama • hard-boiled eggs • Shredded boiled chicken, to taste • tamarind paste • sugar • salt • milk (about 100 milliliters) •

salmon steaks • salt • Black pepper • Mango Salad Recipe • large sour mango • syrup or granulated sugar • fish sauce • boiled water (taste and add gradually) • fresh chilies, cut into small pieces • shallots, sliced • roasted almonds or peanuts, crushed • This salad dressing doesn't include lime because the mango is already sour