Ounce

yellow wheat noodles (about 7 ounces) • Chinese broccoli (kai lan) • pork, sliced (about 5 ounces) • large eggs • minced garlic • dried shiitake mushrooms, soaked until soft • vegetable oil (for stir-frying) • light soy sauce • sweet dark soy sauce • granulated sugar • oyster sauce • water (60 ml) •

thin rice noodles (about 5.5 ounces) • garlic chives, cut into 2-inch pieces (about 100 grams) • bean sprouts (about 100 grams) • firm tofu, diced (about 4 tablespoons) • chopped shallots (about 4 tablespoons) • chopped preserved radish (about 4 tablespoons) • small dried shrimp • Crushed roasted peanuts, for serving • Chili powder, for serving • Jumbo shrimp, as desired (peeled and deveined) • large eggs • Vegetable oil, for stir-frying •

pork bone • Dried red cotton tree flowers, soaked for about 1 hour • Nam Ngiao chili paste (store-bought) • cherry tomatoes • chicken feet • pork blood

sticky rice (about 500 grams) • Alum (for soaking the sticky rice) • thick coconut milk (about 350 grams) • sugar (about 70 grams) • salt (about 7 grams) • thick coconut milk (about 150 grams) • salt • corn starch (about 2 grams) • water • ripe mango (about 12 ounces or 350 grams)

fish sauce (15-22 ml) • salt (5 grams)

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

–2 tablespoons vegetable oil (15–30 ml) • acacia leaves (about 50 grams) • –4 large eggs • –14 ounces chopped napa cabbage and other vegetables of your choice (200–400 grams) • –2 tablespoons gaeng som curry paste (15–30 ml) • tamarind paste (45 ml) • fish sauce (22 ml) • palm sugar (30 ml) • –2 limes

mussels (about 7 ounces) • duck eggs • coconut flour • water (about 160 ml) • black pepper • keto soy sauce • chopped green onions • minced garlic • bean sprouts • keto chili sauce • coconut oil

coconut milk (250 grams) • chicken stock (70 grams) • lime juice • fish sauce • seasoning powder • galangal • lemongrass • cilantro (for garnish) • red bird’s eye chilies • –3 1/2 ounces chicken breast or thigh (60–100 grams)

vegetarian massaman curry paste (about 3 1/2 tablespoons) • coconut cream (about 1/3 cup plus 1 tablespoon) • coconut milk (about 2 cups plus 2 tablespoons) • wheat protein, soaked in hot water until soft (about 10 1/2 ounces) • tofu skin, soaked in hot water until soft (about 3 1/2 ounces) • large potatoes, cut into large cubes • large carrot, cut into large cubes • large onion, roughly chopped • roasted cashews (about 180 grams) • kaffir lime leaves • large eggplant, cut into large cubes • coconut sugar •

chicken leg quarters • Massaman curry paste • potatoes • carrot • fish sauce • granulated sugar • tamarind paste • coconut milk (about 500 milliliters) • small packs (about 2 ounces/60 grams total) cashew nuts

beef (such as chuck or stew meat), cut into pieces • Panang curry paste • coconut cream • coconut milk • red spur chilies, sliced diagonally • pea eggplants • fish sauce • palm sugar or coconut sugar • kaffir lime leaves, torn or finely sliced • (about 12 ounces/350 grams) Thai basil leaves • Small or large basket of Thai rice noodles (kanom jeen), as desired

Sauce Ingredients • tamarind paste (about 180 ml) • palm sugar (about 2/3 cup, packed) • fish sauce (about 75 ml) • salt • This amount of sauce is enough for 2 batches. Store any leftover sauce in a bottle in the refrigerator. *** • Stir-Fry Ingredients • dried rice noodles (about 8.8 ounces) • medium shrimp, peeled and deveined • firm tofu, cut into pieces • large eggs • oil (about 45 ml) •

chicken breast • pea eggplants

thin rice noodles (about 7 ounces / 200 grams) • shallots, thinly sliced • tamarind paste • palm sugar (or light brown sugar) • soy sauce • dark soy sauce • fresh shrimp, peeled and deveined • firm tofu, cut into small cubes • large eggs • bean sprouts and garlic chives • water (about 8.5 ounces / 250 grams)

scraped pla krai fish meat (about 9 ounces) • water • coarse salt • red curry paste • vegetable oil • fish sauce • palm sugar • thick coconut cream (about 120 ml) • medium-thick coconut milk (about 415 ml) • Thai eggplants, quartered • red spur chili, sliced diagonally • Thai basil leaves (about 10 grams) •

chicken tenderloin (about 12.7 ounces) • olive oil • soy sauce • oyster sauce • black pepper • Italian seasoning (optional) • chicken-flavored seasoning powder • paprika • garlic powder • Dijon mustard • honey • mayonnaise •

Panang curry paste • About 7 ounces (200 grams) chicken thighs and tenderloins • pea eggplants • kaffir lime leaves, thinly sliced • red chili peppers, sliced • coconut milk (500 ml) • water (150 ml) • fish sauce • coconut sugar

ground pork (about 7 ounces) • shallots • garlic • cilantro roots • palm sugar • chili powder (medium spicy, adjust to taste) • fish sauce • oil for frying

ground pork (about 7 ounces) • onion, finely chopped • breadcrumbs • milk • Salt and pepper, to taste • Vegetables of choice (carrots, broccoli) • Vegetable oil • Worcestershire sauce • sake or wine • ketchup • butter (about 2 teaspoons) • Ground pepper, to taste

squid (about 9 ounces) • evaporated milk (about 5 ounces) • eggs • chili paste • curry powder (8 grams) • soy sauce • oyster sauce • sugar • garlic • green onions • celery • onion

shrimp paste • garlic • small shallots • Chopped cilantro and green onions • Pork seasoning powder • Blanched vegetables of your choice • cherry tomatoes, thinly sliced (or more, as you like) • Cilantro roots • sugar (optional) • (about 10 1/2 ounces) ground pork • dried chilies

eggplants • (about 7 ounces) pork • green curry paste • coconut milk • kaffir lime leaves • Thai basil • fresh chilies • fish sauce • water

coconut milk (about 2 cups) • chicken breast (about 7 ounces) • oyster mushrooms (about 7 ounces) • tomatoes • shallots • lemongrass • young galangal • kaffir lime leaves • Lime, to taste • Dried chilies, to taste • Cilantro, to taste • pink salt •

ground pork (about 5.3 ounces) • fresh shrimp (about 7 ounces) • garlic • red chili peppers (adjust to taste) • mushroom soy sauce • fish sauce • sugar • seasoning sauce • water • basil leaves • vegetable oil • dark soy sauce