Green

vegetable pancake mix (about 2/3 cup) • hot water (about 3 tablespoons) • bonito soup stock powder • hot water (about 2/3 cup) • gelatin • meat filling for dumplings (about 7 ounces) • broth gelatin (about 2/3 cup)

bok choy (about 400 grams) • Salt (for salting the vegetables) • ground pork (about 400 grams) • green onions • minced ginger • napa cabbage or bok choy (about 200 grams) • rice wine • soy sauce • sesame oil • pepper and salt • dumpling wrappers

scallop and pickled mustard green soup mix (such as Knorr) • corn • xiaolongbao (soup dumplings) • eggs • Water,

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

all-purpose flour (about 375 grams) • cold water (about 300 ml) • granulated sugar • instant yeast • baking powder • vegetable oil • dried pickled mustard greens (xue cai) (250 grams) • dried shiitake mushrooms • medium carrots • dried wood ear mushrooms • glass noodles (mung bean vermicelli) • soy sauce •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

matcha powder • milk (200 ml) • brown sugar tapioca pearls • hot water (30 ml)

Chinese sausages (leftovers are fine) • savory pork • green garlic • onion • Salt to taste • sugar • Black pepper to taste

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

beef • green peppers • cooking oil • tapioca starch • garlic • red chili pepper • Freshly ground black pepper, to taste

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

firm tofu • green bell pepper • pork strips • garlic • Chinese barbecue sauce • salt

water (250 ml) • sweetener (I used Swerve brand Brown Sugar) Note 1: • unsweetened almond butter • xanthan gum Note 2: • pink rock salt • cold water (200 ml) • unsweetened almond milk (200 ml) • an avocado, about 1 oz (30 grams) (I use avocado for the green tea color, if caffeine is not a concern, you can add a bit of green tea powder) • pea protein powder or any preferred protein powder (30 grams) • natural vanilla extract • prepared caramel sauce • Wild blueberries to taste (Wild blueberries are smaller than bubble tea pearls, perfect for straws, but you can use any blueberries!)

ground meat (about 5.3 ounces) • chopped green onions • minced ginger • green peppers • cornstarch • vinegar • soy sauce • sesame oil • pepper salt • sugar

(about 200 grams) bell peppers, sliced into strips • (about 200 grams) green beans, cut into long strips • (about 50 grams) carrots, shredded • (about 250 grams) pre-seasoned chicken breast • Brown rice oil,

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

mustard greens (about 300 grams) • ginger • sea salt • Minced garlic, to taste

medium tomatoes • green garlic (or young garlic shoots) • large eggs • sea salt • white pepper • Sesame oil, to taste

green beans • medium carrot • garlic • sea salt • white pepper

Malan greens (about 150 grams) • firm tofu (tofu sheets or pressed tofu) • soy sauce (30 ml) • granulated sugar (2 grams) • toasted sesame oil (10 ml)

chrysanthemum greens (about 100 grams) • scallions • eggs • ginger • salt • White pepper to taste • water (about 750 milliliters) • sweet potato starch • water

radish leaves (about 300 grams) • sea salt (about 30 grams) • garlic • granulated sugar (about 4 grams)

Chinese green beans (about 10 ounces/280 grams) • large head garlic • [Seasonings] • salt • White pepper to taste