Mugwort

ground pork • large shiitake mushrooms • Dried shrimp, • shallots • oyster sauce • glutinous rice flour (about 500 grams) • rice flour (about 80 grams) • water (about 400 grams) • oil (about 30 grams) • sugar • salt • mugwort •

glutinous rice flour • rice flour • fresh mugwort • water • sugar • oil • Filling: • pork • (Marinate with 1 teaspoon soy sauce and a little sesame oil for flavor) • shiitake mushrooms • dried shrimp • dried radish strips •

glutinous rice flour (about 600g) • warm water (about 370g) • canola oil (about 100g) • granulated sugar (about 110g) • fresh mugwort (about 50g) • ground meat (about 300g) • dried radish strips (about 150g) • shiitake mushrooms (about 30g) • dried shrimp (about 30g) • fried shallots (about 20g) • ground pepper (about 5g) • soy sauce paste (about 30g) •

rice flour (about 200 grams) • tapioca starch (about 35 grams) • mugwort powder • hot water (about 250 ml) • Red bean paste, • parchment paper or steamer liners

sushi rice • pork belly, cut into strips (about 450 g) • dried shiitake mushrooms, soaked and sliced • dried shrimp • sakura shrimp • soy sauce • Salt, to taste • umami seasoning • Ground pepper, to taste • five-spice powder • Crispy fried shallots, to taste • Oil, to taste •

glutinous rice flour • rice flour • some pumpkin powder • some mugwort powder • some beetroot • some red yeast rice • some turmeric powder • hot water (185-194 °F) • small piece of ginger • some brown sugar • some coconut sugar

Japanese glutinous rice flour (mochiko) • Japanese potato starch (katakuriko) • mugwort powder • sugar • plus 1 tablespoon (200 ml) water • sweet red bean paste (anko) • Roasted soybean flour (kinako),

Japanese sweet rice flour (about 120 grams) • Japanese potato starch (about 30 grams) • mugwort powder (about 5 grams) • sugar (about 130 grams) • water (200 ml) • sweet red bean paste (about 150 grams) • Roasted soybean flour (kinako),

[For the Mochi Dough] • Japanese sweet rice flour (about 240 grams) • potato starch (about 60 grams) • mugwort powder (about 10 grams) • sugar (about 200 grams) • water (about 400 ml) • [For the Filling] • sweetened red beans (about 400 grams) • peanut butter (about 100 grams) • [For the Coating] • Roasted soybean flour (kinako), • Brown sugar syrup,

glutinous rice flour (250 grams) • rice flour (150 grams) • sugar (30 grams) • mugwort powder • hot water • Vegetable oil, • Parchment paper, • [Radish Filling] • shredded dried radish (100 grams) • dried shiitake mushrooms • Fried shallots, • Dried shrimp, •