Penne

penne pasta • bacon • onion • grated cheese • breadcrumbs • unsalted butter (about 1 oz) • all-purpose flour (about 1 oz) • milk (about 10 oz) • salt • white pepper

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

penne pasta (about 160 grams) • onion • bell pepper • sausages • garlic • shimeji mushrooms (about 100 grams) • Broccoli, • Black pepper, • Salt,

spiral pasta (you can also use penne, farfalle, or other short pasta) • flat peaches • grapes • mango • Cheddar cheese • a block of tempeh (about 7 oz) • vanilla yogurt • cinnamon powder • Zest of 1 lemon • fresh lemon juice

Romaine lettuce (or other greens) for 2 servings • Penne pasta, 3 1/2 oz (100 grams) • Shrimp, • Plain yogurt, 1/2 cup (100 grams) • Lemon juice, • Lemon zest, from 1/2 lemon • Garlic, minced, • Dill or fennel, a few sprigs • Salt, • Black pepper,

potatoes • carrot • onion • vegan curry roux (such as S&B brand) • water (500 ml) • Penne pasta,