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Bun breads
(11)
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United States
Japan
Taiwan
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Taro Filling for Bread or Buns
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做麵包或包子的芋泥餡
Fresh taro (peeled) 500 grams (about 1.1 pounds)
•
sugar
•
salt
•
sweetened condensed milk
•
butter
•
milk
珍妮花
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Brown Sugar Soy Sauce Vegetable Buns | Short Practice
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黑糖醬油菜包 | 短練習
bread flour (150 grams)
•
water (150 grams)
•
active dry yeast (5 grams)
•
soy sauce (30 grams)
•
water (120 grams)
•
packed dark brown sugar (80 grams)
•
bread flour (350 grams)
•
chopped green cabbage (600 grams)
•
shredded carrot (100 grams)
•
salt (for salting) (14 grams)
•
canned wheat gluten (100 grams)
•
MSG (5 grams)
•
Yi Chen 辰移
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Pork Floss Buns
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肉鬆麵包
bread flour (100 grams)
•
sugar (10 grams)
•
salt (1.5 grams)
•
instant yeast (1 gram)
•
plus 1 tablespoon water (70 grams)
•
unsalted butter (10 grams)
•
Pork floss,
•
Mayonnaise,
•
Beaten egg,
Psyche Chang
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Pork Floss Buns 🥖
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肉鬆麵包🥖
Tangzhong (starter):
•
bread flour (20g)
•
water (100g)
•
Main dough:
•
dry milk powder (24g)
•
bread flour (480g)
•
sugar (70g)
•
plus 1 tablespoon milk (195g)
•
large egg
•
salt (6g)
•
instant yeast (6g)
•
unsalted butter (50g)
•
珊珊的料理世界
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Red Fermented Rice Pepper Buns (Hong Zao Hu Jiao Bing)
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紅糟胡椒餅
Dough:
•
bread flour (150 grams)
•
cold water (80 grams)
•
active dry yeast
•
sugar (5 grams)
•
oil (5 grams)
•
ground pork (200 grams)
•
scallions, chopped
•
red fermented rice paste (hong zao)
•
soy sauce
•
sesame oil
•
five-spice powder
•
美國番媽
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Korean-Style Juicy Pepper Buns with Melty Cheese
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韓式爆漿胡椒餅
For the Dough:
•
warm water (about 88 grams, 100°F/38°C)
•
yeast (about 5 grams)
•
sugar (about 5 grams)
•
salt (about 2 grams)
•
oil (about 6 grams)
•
rice wine (about 12 grams)
•
water (about 12 grams)
•
salt (about 2 grams)
•
sugar (about 6 grams)
•
sesame oil (about 6 grams)
•
chopped green onions (about 50 grams)
•
美國番媽
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Banana Mini Buns (Baby Buns)
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香蕉小麵包(寶寶麵包)
bread flour (about 300 grams)
•
sugar
•
banana (about 110 grams)
•
water (125 ml)
•
salt
•
yeast
柚子
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Pepper Buns (Hu Jiao Bing)
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胡椒餅
bread flour (about 250 grams)
•
sugar (about 20 grams)
•
unsalted butter (about 25 grams)
•
salt (about 2 grams)
•
milk (about 50 ml)
•
water (about 115 ml)
•
active dry yeast (about 4 grams)
•
ground pork (about 400 grams)
•
scallions
•
ground black pepper (about 30 grams)
•
toasted sesame oil (about 15 grams)
•
soy sauce (about 15 grams)
•
00
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Pork Floss Hot Dog Buns
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肉鬆熱狗麵包
For the starter:
•
bread flour (75g)
•
water (75g)
•
yeast (0.75g)
•
For the main dough:
•
bread flour (175g)
•
dry milk powder (10g)
•
sugar (40g)
•
large egg (about 40g)
•
milk (50g)
•
instant yeast (2g)
•
salt (3g)
•
珊珊的料理世界
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Condensed Milk Taro Filling (Cocoa Condensed Milk Buns)
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煉乳芋泥餡 (可可煉乳小圓麵包)
taro
•
sugar
•
plain condensed milk
•
unsalted butter
•
milk powder
•
bread flour
•
cake flour
•
instant yeast
•
sugar
•
salt
•
cocoa powder
•
plain condensed milk
•
大叔的夜間烘焙
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[Traditional Flavor] Scallion Buns
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【傳統味】蔥仔胖
bread flour (about 750 grams)
•
instant yeast
•
large eggs
•
milk (about 270 ml)
•
granulated sugar (about 45 grams)
•
salt (about 5 grams)
•
unsalted butter (about 60 grams)
•
[Scallion Filling]
•
chopped green parts of scallions (about 150 grams)
•
white sesame seeds
•
large eggs
•
grapeseed oil (about 45 grams)
•
凱茜媽咪の廚房
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