Bun breads

Fresh taro (peeled) 500 grams (about 1.1 pounds) • sugar • salt • sweetened condensed milk • butter • milk

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

bread flour (100 grams) • sugar (10 grams) • salt (1.5 grams) • instant yeast (1 gram) • plus 1 tablespoon water (70 grams) • unsalted butter (10 grams) • Pork floss, • Mayonnaise, • Beaten egg,

Tangzhong (starter): • bread flour (20g) • water (100g) • Main dough: • dry milk powder (24g) • bread flour (480g) • sugar (70g) • plus 1 tablespoon milk (195g) • large egg • salt (6g) • instant yeast (6g) • unsalted butter (50g) •

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

bread flour (about 300 grams) • sugar • banana (about 110 grams) • water (125 ml) • salt • yeast

bread flour (about 250 grams) • sugar (about 20 grams) • unsalted butter (about 25 grams) • salt (about 2 grams) • milk (about 50 ml) • water (about 115 ml) • active dry yeast (about 4 grams) • ground pork (about 400 grams) • scallions • ground black pepper (about 30 grams) • toasted sesame oil (about 15 grams) • soy sauce (about 15 grams) •

For the starter: • bread flour (75g) • water (75g) • yeast (0.75g) • For the main dough: • bread flour (175g) • dry milk powder (10g) • sugar (40g) • large egg (about 40g) • milk (50g) • instant yeast (2g) • salt (3g) •

taro • sugar • plain condensed milk • unsalted butter • milk powder • bread flour • cake flour • instant yeast • sugar • salt • cocoa powder • plain condensed milk •

bread flour (about 750 grams) • instant yeast • large eggs • milk (about 270 ml) • granulated sugar (about 45 grams) • salt (about 5 grams) • unsalted butter (about 60 grams) • [Scallion Filling] • chopped green parts of scallions (about 150 grams) • white sesame seeds • large eggs • grapeseed oil (about 45 grams) •