onion • potato • carrot • mushrooms (use your favorite type) • beef, cut into small cubes (200 grams) • ginger • large garlic clove • Japanese curry roux • Salt or bouillon powder
boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients
KAREI & TONKATSU (Cơm cà ri Nhật & Thịt heo chiên xù)
Curry: • pork belly (you can use chicken breast or beef if you prefer) • large carrot • potatoes • onion • Japanese curry roux • Tonkatsu: • Garlic, water, cooking oil • boneless pork chops • green cabbage • salt, a pinch of ground black pepper • large egg •
cod • Shrimp and clams, to taste • white wine or lemon juice • salt • turmeric powder • chili powder • onion • ginger root • cloves of garlic • chili peppers • coconut milk (300-400 ml) • cumin seeds •