Oxtail

oxtail or beef marrow bones (1 kg) • pork belly (0.5 kg) • shrimp (300 g) • jicama • Rice paper • Herbs: carrot, Vietnamese coriander, etc. (use your favorite herbs) • Salt • Cornstarch • msg • Bouillon powder • Rock sugar • Annatto oil •

oxtail (about 3.3–4.4 lbs or 1.5–2 kg), cut into pieces • thinly sliced beef (for rare beef topping) • beef meatballs • –4 sticks cinnamon, 5 star anise pods, 5 black cardamom pods • small piece of ginger • yellow onion, 3–4 shallots • Rice noodles (pho noodles), bean sprouts, fresh herbs (Thai basil, culantro, rice paddy herb) • Hoisin sauce, chili sauce

beef marrow or oxtail bone, about 2.2 lbs (1 kg) • Thinly sliced beef filet (for rare beef topping) • –10 oz (200–300 g) beef tendon • beef brisket • Beef meatballs (optional) • –2.2 lbs (0.8–1 kg) rice noodles (bánh phở) • Green onions, yellow onion, shallots, cilantro, lime, chili peppers, a small piece of dried squid or squid tentacles (as a substitute for dried sea worm) • ginger, about 5 oz (150 g), Thai basil, sawtooth herb, bean sprouts, black pepper, fish sauce, salt, etc • small cloth spice bag with string for: cinnamon stick, star anise, black cardamom, cilantro roots • Hoisin sauce for pho + red chili sauce

Hu tieu noodles • dried shrimp (50 grams) • beef meatballs (200 grams) • pork bones with meat, such as oxtail (800 grams) • daikon radish • carrot • roasted onion • roasted shallots • msg • Coarse salt • Rock sugar • Fried pork fat with sautéed garlic and shallots •

beef bones or oxtail • Beef pho seasoning • Dried onion, ginger, star anise, cinnamon, black cardamom • water and 2 tablespoons vinegar • water to simmer the bones

beef oxtail • beef ribs • beef brisket • shallots (leave the thin skin on, cut in half) • large ginger root (2/3 sliced, 1/3 broken into small pieces) • small sugarcane pieces • cilantro roots • star anise • cinnamon stick • cloves • coriander seeds • black cardamom •

oxtail bones (500 grams) • beef (500 grams) • onion • ginger • star anise • Cilantro, culantro, scallions • Fish sauce, seasoning powder to taste

beef oxtail • chicken • pho noodles • yellow onions • ginger • Green onions, lime, chili sauce, fresh herbs (such as cilantro, Thai basil) • Pho spice mix (Northern style)

beef brisket (or substitute with beef shank or flank as you like) (about 700 grams) • oxtail (about 500 grams) • onion • ginger (about 2 inches) • coriander seeds • cilantro roots • black cardamom pod • star anise • cinnamon • Rice noodles (pho noodles), bean sprouts, fresh herbs • Green onions, cilantro (chopped), onion (thinly sliced), lime, chili peppers • Assorted fresh herbs •

water (5 liters) • Beef marrow bones • Beef oxtail • Beef neck bones • Beef shank • Beef brisket • Beef meatballs • Pre-packaged spice • Ginger • Onion • Rock sugar • salt (about 22 grams) •

water (6 liters) • beef shank (1 kg) • oxtail (optional) (1/2 kg) • pork hock (1 kg) • pork shank (1/2 kg) • lemongrass • large onions • salt • sugar • –2 tablespoons seasoning powder • –4 tablespoons fish sauce (45–60 ml) • fermented shrimp paste (mắm ruốc Huế) •

beef and pork bones • (about 4 quarts) water • beef brisket • oxtail • pork hock • Blood pudding (if you like) • Vietnamese sausage or pork roll (I made Vietnamese sausage since I couldn't find pork roll in Australia) • pineapple • large onions • lemongrass stalks • chili paste, chili, pepper, salt, fish sauce, cooking oil, white vinegar • fermented shrimp paste •

beef oxtail (about 900 grams) • thinly sliced beef (about 450 grams) • beef meatballs (about 450 grams) • beef-flavored broth • Beef pho seasoning powder • fresh pho noodles • Onion, ginger, green onions, cilantro • Herbs, bean sprouts, lime, chili