Pomelo

green-skinned pomelo

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

Vong village green rice flakes or dried green rice flakes (about 2 cups) • hulled mung beans (about 1/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • toasted sesame seeds (about 1/3 cup) • vegetable oil (15 ml) • pomelo blossom water (3 ml) • water (300 ml) • pandan leaves • shredded coconut (about 1/2 cup) • Plastic wrap for wrapping the cakes • glutinous rice flour • coconut oil (15 ml)

mủ trôm (Sterculia resin) • basil seeds • small bowl malva nuts (scaphium macropodum) • aloe vera leaves • palm sugar (about 150 grams) • drops of pomelo blossom extract

palm seeds • grass jelly powder • coconut milk (450 mL) • agar powder • red beans, soaked for 3 hours • golden granulated sugar • pomelo blossom extract

Snow skin mixed mooncake (amounts for 3 cakes) • prepared sugar syrup • cooked glutinous rice flour • mixed nuts: watermelon seeds, almonds, pumpkin seeds, cashews, sesame seeds • vegetable oil • pomelo blossom water • mung beans • granulated sugar • wheat starch + a little vegetable oil • Salted egg yolks • Ginger, white wine • Coloring: orange juice, chocolate, elderberry, and kale juice