Watermelon

watermelon • orange • banana • yogurt (about 45 ml)

watermelon • pineapple • granulated sugar (about 13 grams) • yogurt (about 30 grams)

watermelon • syrup • orange • pennywort leaves • cooked mung beans • syrup

watermelon • plain yogurt (about 5 oz/140 grams) • seedless red grapes (about 100 grams) • ginger-lemon-honey syrup

Seedless black grapes • Apple • Watermelon • Thai jackfruit or chewy jackfruit • Ripe mango • Yogurt, sweetened condensed milk

yogurt • strawberries • mango • dragon fruit • small piece watermelon • (Fruits of your choice) • sweetened condensed milk (optional) • Crushed ice

Spinach Soup • spinach (about 10 oz/280 grams) • taro roots • shrimp heads • Soybean Okara Floss • dried soybean okara (soybean pulp, squeezed dry) • tomato • cooking oil (about 45 ml) • Seasonings: soy sauce, fish sauce, bouillon powder, sugar, onion, garlic • Refreshing Drink • watermelon • orange, including the peel

almond flour (200 grams) • large egg • sugar substitute (10 grams) • milk (50 grams) • mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams) • glutinous rice flour (50 grams) • five-spice powder • salted egg yolks, steamed and brushed with sesame oil • white wine • Chinese spiced wine (Mai Quế Lộ) • oyster sauce • sesame oil •

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

Snow skin mixed mooncake (amounts for 3 cakes) • prepared sugar syrup • cooked glutinous rice flour • mixed nuts: watermelon seeds, almonds, pumpkin seeds, cashews, sesame seeds • vegetable oil • pomelo blossom water • mung beans • granulated sugar • wheat starch + a little vegetable oil • Salted egg yolks • Ginger, white wine • Coloring: orange juice, chocolate, elderberry, and kale juice

all-purpose flour (about 375 grams) • golden syrup (about 300 grams) • vegetable oil (about 60 grams) • egg yolk • peanut butter (about 10 grams) • alkaline water (lye water) • flour for dusting (about 100 grams) • Egg wash • egg yolk • water • vegetable oil • golden syrup •