Barbaque

ground pork shoulder (about 600 grams) • good quality pork belly (about 700 grams) • Rice vermicelli noodles (bún) • Shallots, garlic, black pepper, vinegar, honey, lime, chili, scallions, pre-made meat marinade (or use ground galangal, chili, lemongrass, sugar) • Fresh herbs: mint, perilla, cilantro, lettuce • Kohlrabi, carrot

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

eggplants • straw mushrooms (about 100 grams) • fish sauce, 1 tablespoon caramelized sauce (kho quet), 2 tablespoons sugar • ground black pepper, chili peppers, 1 tablespoon chili sauce, 1 tablespoon soy sauce • barbecue marinade sauce • Cilantro stems (culantro) • water (about 250 ml)

eggplants • king oyster mushrooms • Vegetarian fish sauce, barbecue marinade sauce, cooking oil • Skewers

Ground pork • Pork belly • BBQ sauce • Green onions, lemongrass, garlic, carrot, fresh herbs (such as cilantro, mint, and basil)

pork belly, slightly fatty (500 g) • ground pork (500 g) • lemongrass • small shallots • garlic • lemongrass BBQ marinade • large ladles fish sauce (use a slightly salty type) • large ladles rice vinegar • ladles sugar • ladles water • Chopped chili and garlic, served separately

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

ground beef • bread • large egg • milk or water • Grill seasoning packet*

ground beef (about 450 grams) • betel leaves • Seasonings: 1 tablespoon lemon garlic powder, 1 tablespoon sugar, 1 tablespoon BBQ seasoning, 1 tablespoon olive oil

soft flour tortillas • chicken breast (about 680 grams) • Mexican-style rice (about 6.3 oz or 180 grams, such as Rice-A-Roni) • butter (about 10 grams) • water (about 475 ml) • onions, one white and one red • tomatoes • avocado • cilantro • crisp lettuce • lime • chicken taco seasoning •

thinly sliced beef • Korean BBQ sauce • onion • oranges

mixed cherry tomatoes (about 400 grams) • onion • garlic • Seasonings: 4 tbsp olive oil (60 ml), 2 tbsp lemon garlic sauce (30 ml), 2 tbsp BBQ seasoning powder (about 16 grams)

boneless, skinless chicken breasts (about 1 lb/450 grams) • lemongrass • BBQ seasoning, garlic salt, olive oil, garlic

loach fish • Olive oil • Black pepper • Soy sauce mixed with chili • Garlic and sugar mixed together • BBQ seasoning (contains salt and garlic powder)

chicken breasts • seasoning • BBQ spice rub • Sicilian herb blend • smoked paprika • steakhouse seasoning • olive oil • turmeric powder • honey • shallots • Korean BBQ sauce

rib cutlets • garlic salt • onion powder • Memphis-style BBQ seasoning • teriyaki sauce

pork loin • peeled garlic cloves • BBQ-style seasoning • Grill seasoning • Liquid smoke

Pacific mackerel (also called Noway mackerel) • seasoning • citrus herb seasoning (BBQ seasoning) • olive oil • Green onion tops, onion, garlic

chicken (with chicken breast and chicken feet) • egg noodles • dried herb seasoning • citrus herb BBQ seasoning • onion salt • white wine • whole milk • chicken broth • soaked shiitake mushrooms (about 240 ml) • Seasonings, black pepper, green onions, garlic, chives