Ounce

eggplants (about 1 1/2 pounds or 680 grams) • king oyster mushrooms (about 6 ounces or 170 grams) • large tomato • Perilla leaves, wild betel leaves, shallot • Basic seasonings (such as fish sauce, soy sauce, salt, or vegetarian seasoning)

(about 1/2 to 3/4 cup) rice • (about 10.5 ounces) mam da greens (or substitute with bok choy or similar leafy greens) • pre-cooked braised carp • ginger • salt

chicken thighs • carrot • potato • green peas (about 150 grams) • onion • Some cilantro, black pepper, and seasoning • chicken bouillon cube • small pasta (such as ditalini or elbow macaroni, about 7 ounces/200 grams)

butter (about 30 grams) • all-purpose flour (about 30 grams) • whole milk (about 100 ml) • heavy whipping cream (about 100 ml) • vegetable broth or water (about 300-350 ml) • Salt, to taste • small cup green peas • small cup bell pepper (chopped) • bay leaves (or substitute with a little thyme if unavailable) • cauliflower florets (about 300 grams, florets only; if using a whole head, about 14-16 ounces/400-450 grams) • little onion

For the dough: 2 1/2 cups glutinous rice flour (about 300 grams) • tapioca starch (about 60 grams) • carrots, 2 beets, 5 pandan leaves • water (about 300 ml) • sweetened condensed milk • For the filling: 7 ounces black sesame seeds (about 200 grams) • peanuts (about 100 grams) • sugar • honey (or sweetened condensed milk) • water (about 50 ml) • For the syrup: 2 cups water (about 500 ml) • palm sugar or light brown sugar (about 200 grams) •

beef (about 7 ounces) • pork belly (about 1.75 ounces) • lemongrass • garlic • shallots • fish sauce • sugar • little black pepper, seasoning powder • Betel • Fermented fish sauce (mam nem) • Pineapple • Garlic, chili, sugar

tapioca starch (about 2 2/3 cups) • shrimp (about 10.5 ounces) • Green onions, fried shallots • Assorted seasonings

rice flour (about 2 2/3 cups) • tapioca starch • salt • vegetable oil • water (about 4 1/4 cups) • Soak the flour mixture for about 1 hour before making • For the filling: • ground pork shoulder (about 7 ounces) • Wood ear mushrooms, shiitake mushrooms, shallots, seasoning, black pepper • and a nonstick skillet • Black pepper, fish sauce, seasoning powder, sugar, calamansi or lime, fresh chili (optional), vinegar • Dipping sauce •

cellophane noodles (miến, about 1.4 ounces or 40 grams) • ground pork (100 grams) • pork paste (giò sống, 100 grams) • small sweet potato • small carrot • dried wood ear mushrooms • large egg • rice paper wrappers, green onions, fish sauce, salt, black pepper, oyster sauce, MSG, sugar, cooking oil • ➡This amount makes about 27-30 egg rolls

tapioca starch (about 2 2/3 cups) • pork belly (about 5.3 ounces) • shrimp (about 3.5 ounces) • split mung beans (about 1/4 cup) • Shallots, green onions, vegetable oil, salt, sugar, black pepper, annatto oil, seasoning powder • Fish sauce, chili peppers

bánh xèo flour (about 1 2/3 cups) • tempura flour (about 1/3 cup) • large egg • fresh shrimp (about 7 ounces) • ground pork (about 7 ounces) • oyster mushrooms (about 10 1/2 ounces) • bean sprouts (about 7 ounces) • minced shallots • Green onions, chili peppers, garlic, lime • Salt, fish sauce, sugar, chicken bouillon powder, cooking oil

glutinous rice flour (about 2 2/3 cups) • pork belly (about 5.3 ounces) • split mung beans, peeled (about 1 cup) • Glutinous rice • Pandan leaf powder or khuc leaf powder • shallots • Basic seasonings (such as salt and pepper)

glutinous rice flour (about 300 grams) • split mung beans, hulled (about 200 grams) • rock sugar or palm sugar (about 1 3/4 ounces or 50 grams, adjust to taste) • water (about 200 ml) • sugar • salt • fresh ginger

all-purpose flour (about 180 grams) • baking powder • baking soda • ground cinnamon • large egg (about 2–2.1 ounces/55–60 grams with shell) • vegetable oil (60 ml) • golden sugar (about 25–30 grams) • mashed banana (about 300 grams) • vanilla extract • rum • chocolate chips • Sliced almonds for topping

dried pho noodles • (about 4 ounces/115 grams) cremini mushrooms, sliced (not too thin) • ground beef • oyster sauce • fish sauce • sugar • chili powder • seasoning powder (or chicken bouillon) • scallion (green onion) • Vegetable oil • minced garlic • minced shallot •

glutinous rice flour (about 14 ounces or 400 grams) • Palm sugar or brown sugar • Toasted sesame seeds • Butterfly pea flowers, beetroot powder, matcha powder • Rock sugar • Tapioca starch • small piece of ginger

pork belly (about 7 ounces) • dried shiitake mushrooms • wood ear mushrooms • shallots or green onions • sugar • fresh lemon juice • fish sauce • fresh chili peppers • mixed fresh herbs (such as mint, cilantro, and lettuce) • tapioca starch

To make Koga-style chicken broth • chicken breast • water (about 1200 ml) • white cooking wine • leek (white part only) • thumb-sized piece ginger • star anise pod • kombu seaweed • dried squid (about 10 grams) • fish sauce • chicken bouillon powder • sugar •

bánh xèo flour mix (about 2 cups) • crispy frying flour (about 1/2 cup) • beer (50 ml) • large egg • salt • Chives • ground pork (about 7 ounces) • minced shallots • Lettuce, fresh herbs, mustard greens, bean sprouts • Minced chili, minced garlic, lime • Seasoning powder, sugar, fish sauce, cooking oil • Banh khot pan (mini pancake pan)

minced shallots (about 15 grams) • chopped scallion whites (about 20 grams) • small onion, minced • dried wood ear mushrooms, soaked until soft • glass noodles or mung bean vermicelli (about 100 grams), or use 1.75 ounces glass noodles (50 grams) and 1.75 ounces jicama (50 grams) for a fluffier texture • ground pork (about 100 grams) • pork paste (about 180 grams) • finely minced pork fat (about 50 grams) • duck eggs • Salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce, soy sauce, white wine or Chinese rose wine, annatto oil

bánh cuốn flour (about 2 2/3 cups) • ground pork (about 7 ounces) • jicama (about 1 cup, finely diced) • carrot (about 2/3 cup, finely diced) • large wood ear mushrooms • seasoning powder (or chicken bouillon) • ground black pepper • sesame oil • scallion oil • minced garlic • sugar (about 3/4 cup) • salt (about 2 teaspoons) •

(about 3 1/3 cups) store-bought bánh bò flour • water (350 ml) • Dry yeast • coconut milk (350 ml)

black fermented soybean paste (about 6 ounces) • white fermented tofu (about 3.5 ounces) • Broth ingredients: green cabbage, napa cabbage, carrots, daikon radish, green onions (1) • Add to the broth with fermented paste: eggplant, king oyster mushrooms, shiitake mushrooms (2) • Vegetables: shredded water spinach, shredded banana blossom, bitter herbs, garlic chives, bean sprouts, mixed fresh herbs, water lily stems • Minced lemongrass

pork spare ribs (about 7 ounces) • chicken breast • pickled bamboo shoots • small cup straw mushrooms and shiitake mushrooms • Chopped green onion and cilantro for garnish

sweetened condensed milk (such as Longevity brand, about 7 ounces or 200 grams) • whole milk (unsweetened) • lemon • granulated sugar (100 grams) • large eggs

large eggs • whole milk (240 ml) • sweetened condensed milk (about 7 ounces or 200 grams) • sugar (100-150 grams)

beef (about 1/16 ounce) - some beef bones for broth • Onion, scallions, culantro • Seasonings: shrimp powder, bouillon powder

large egg yolks • large egg whites • sweetened milk (120 ml) • sweetened condensed milk (80 grams) • (about 1 1/2 ounces or 40 grams) heavy cream (optional, for a richer and firmer flan) • vanilla extract • sugar • lemon juice • strong brewed coffee (100 ml)

large eggs • whole milk (240 ml) • sweetened condensed milk (about 9 ounces or 260 grams) • sugar (about 135 grams) • Lemon

shredded coconut (about 1 1/4 cups) • granulated sugar • whole milk (about 3/4 cup plus 1 tablespoon) • dark chocolate (about 3 1/2 ounces) • white chocolate chips or pieces • rainbow sprinkles