For samosa covering- mix flour, salt and oil in a mixing bowl rub the flour well for 2 to 3 min between the plams.add water little by little and mix the flour to dough. Rest for 25 to 30 min.

Make potato filling for samosa - heat a pan with oil add cumin and green chilli, red chilli powder, garam masala saute for 30 sec.add mashed potato and add salt.

How to make samosa - knead the dough to smoothen a bit make a portion make a oval shape. Cut it to two if the edges are too thick, gently roll it to thin down. Smear water over the straight edge join the edges to make a cone.fill the potato.cover the cone and fry the samosa.serve hot with chutney.