Firstly, sliced the crust of the bread. Cut them in to triangles and keep it aside

Heat ghee in a deep pan, fry the bread slices on medium heat.fry from both sides till it geylts nice golden brown in colour and crisp.

Drain the bread slices on a proper towel.

Now, dip the bread slices in the milk syrup, with the help of a spoon coat the bread slices evenly

Arrange the milk syrup soaked bread slices neatly in a serving tray.

Sprinkle some cardamom powder on top of it and keep it aside for future use.

For instant rabri - Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.

Add crumble bread slice, pinch of saffron, cardamom powder b, rose water and milk mix everything well.

Now, blend the rabri to a smooth texture and keep it for cooling.

Pour the rabri on the milk syrup coated bread slices evenly.

Keep in the refrigerator to cool. garnish with saffron milk, cherry, badam

Serve chilled Shahi tukda.