I like your recipe.. I also made undhiyu.
It is traditional gujarati recipe which is specially made in winters. Because it is made with some unique vegetables which are only available in winters like toorfali, small bengan, surti papdi, methi, raw banana etc. Undhiyu is spicy recipe and eaten with puri and जलेबी.
It is traditional gujarati recipe which is specially made in winters. Because it is made with some unique vegetables which are only available in winters like toorfali, small bengan, surti papdi, methi, raw banana etc. Undhiyu is spicy recipe and eaten with puri and जलेबी.
