Soft layered East African Carrot Chapati
Cindy KariukiCindy Kariuki
Cindy Kariuki
Cindy Kariuki @cook_27424702
Made the carrot chapatis and they are so so nice. I added the amount of carrots which was better but I coursely grated them. With the grating of carrots I prefer finely grated. Still very soft, layered and tasty.
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