I had more than enough leftover for today so extended the soup further to provide tomorrow’s lunch as wellI changed the composition by adding 1 x 400 g chopped tomatoes, 2 tbsp tomato purée, 1/2 tsp sugar, 1tsp dried oregano, 1 tsp smoked paprika, green chilli (with seeds and sliced small) plus 150 ml water.Brought to the boil and simmered for 5 minutes. Different from the original obviously but also very enjoyable and it means that it’ll do us for three days instead of two.
