My boyfriend's mom gave us a huge zucchini from her garden, so I tripled the recipe. Also, we used olive oil.We made 24 cupcake-sized muffins, an 8x8 deep dish, and a 13" oval-shaped casserole dish.The deep dish was very moist and delicious. The loaf pan seems like the way to go.
Linh @barofsweets
Congrats! It definitely looks moist and those green pecks of zucchini are pretty!
Spicy George Foreman @spicygeorgeforeman
The Greek yogurt really jumps out and makes it taste great!
Linh @barofsweets
Indeed. Greek yogurt and sour cream are my fav substitutions for eggs in terms of binding plus they taste awesome ♥️
