Ingredients
Flour
Egg
Yeast
Butter
Salt
FlavorMix everything together and allow to sit for 30mints,
Cut to your size and sink a hole in the middle,Corver for another 20 minutes to double in size,Then fry in light heat to get golden brown.
Flour
Egg
Yeast
Butter
Salt
FlavorMix everything together and allow to sit for 30mints,
Cut to your size and sink a hole in the middle,Corver for another 20 minutes to double in size,Then fry in light heat to get golden brown.
