Bunny Daifuku Mochi Taro, I steam the flour in this recipe. Mochi still soft even leave over night. And I use the natural coloring from beetroot. Lovely pink color 😊
Aunty Eiko's international cuisine experience @auntyeiko
Hi @Marumo wow lovely Usagi rabbit 🐇🐰🐇🐰thank you so much. I’ll make your rabbit next💗💗💗
