Used hake and made some tempura tsuyu with it! 😋 was lovely
Hiroko Liston @hirokoliston
Looks delicious! If it's hard to find Aonori (Dried Green Laver Flakes) or other Seaweed to mix with the batter, try finely chopped Parsley. It makes the Fish Tempura pretty and, first of all, it's delicious.
