Once I followed the recipe it turned out great. Was actually able to salvage the batch I messed up on and that also tasted great. Thanks Tink for sharing :ohyeaah
Juicee34 @cook_2855897
Hi Teri! Yea, I figured green food color, but how in the hecky did you get a center like that? o_O
I'm good hunnie! How are you?
I'm good hunnie! How are you?
Teri @cook_3386093
Just cut a square and poured a little chocolate then put fudge in center then poured more chocolate over it
Juicee34 @cook_2855897
I love ít! My fudge I made last night didn't set right though! :-(
Maybe I didn't stir ít long enough when it came down to 110°
Or, I didn't get exactly up to 234°????
Has that ever happened to u?
Sometimes it comes out perfect, sometimes, ít doesn't set. o_O
Maybe I didn't stir ít long enough when it came down to 110°
Or, I didn't get exactly up to 234°????
Has that ever happened to u?
Sometimes it comes out perfect, sometimes, ít doesn't set. o_O
Teri @cook_3386093
Yes it was a batch I messed up on that I used for the chocolate cups taste was good but texture was way off
Juicee34 @cook_2855897
Wonder what causes ít. I hate when a whooole darn batches texture is off! Cuz, that good texture is what makes ít the best fudge I've ever had in my life! Lol
Teri @cook_3386093
I did something to mine to fix it but don't remember exactly what I did, sorry.
Juicee34 @cook_2855897
I think alot of ít has ta do w the stirring at the end. The more air that's pút into ít creates that texture. I THINK. lol , but who knows. I try stirring, & pulling & stretching ít up, & stirring.
lyn1 @cook_3574665
My mom use to take the pan to the sink that was filled with cold, cold water to bring the temperature down quick, then beat it. She never had a bad batch.
tinklee @cook_3915364
Thanks for trying my recipe, sorry for the late reply, glad you got it figured out
