taste is great. texture dependable. mine were 1/2 inch thick. baked for recommended 8 minutes it's still undercook. baked for 15 minutes for a soft cookie. baked longer for a crispy texture or leave for longer for a caramelized rock hard cookie.
Melly pop @m31mo
Thanks for liking my foto. I got the stamp from a shop tat sells cool gadgets. But I''ve already seen it on the internet. Wish I can show u a foto of the stamp. Its a wooden handle rubber stamp. Hope tat helps :-)
Betty Fong @cook_3118925
These look divine, Melly! I bet they were delicious too! You must be the best baker in the whole Allthecooks community!! Please upload more photos for us all to see!! <3
vdpaz1 @cook_3944383
Well I want the stamp it so cute and cookies were great .... Im going turn into ****** =^.^=
bukaka @cook_3151522
Oh. Im from germany and here it is 12 ?.. a special offer in a design store :(
shelby 59 @cook_3832490
:ohyeaahyour cookies look awsome ... where did you get that cookie press? Love it......
