Would be more appropriately call "French Toast Bread Pudding". It tasted good, but the texture inside was too mushy and one note for my taste. I plan to add fruit or nuts to it next time to vary the texture.
JSanders357 @cook_2837725
Looks great! I'm going to try this today! :excited :chef :hungry
1blondie1968 @cook_2699479
I've been making this for years and never had it turn out mushy. I'm not sure why yours did.
