Wow. Just wow! Great recipe. Used the milk and sour cream version. Was a bit hesitant but they are fantastic. Two thumbs up from the family. Thanks for sharing.
Yanny Widjanarko @Cook_Yanny
Wooow, just wooow, you've done it great! Good work! This is the most successful recook so far, just a lil bit tips, if you want to increase the flufiness you could use 3/4 cup of sour cream and 1/4 of of milk (for half recipe), perhaps it would work on the volume, thank you for the feedback,😁 glad that your family loved it 😆
