These are insanely good! I used hazelnuts instead of macadamia. Thanks for the recipe!!
Joanne @JoanneinBath
They aren't so nice once they've cooled down, so sadly you have to eat them all at once....
Christie @cook_5770116
I found warming them up in the oven or microwave helped solved that tough-insides issue! But still, they were best when freshly baked I think!
