Freshly glazed. I did one with no nuts and the second has nuts on top. Can't wait to dig in. It smells wonderful. Thank you for sharing. 🙂
Angie @Rekcah
Happy New year to you too. Btw, I estimated the cooking temp at 350. Was that correct?
lindschap @lindschap
Oh dear! Putting the baking temp would've helped! Yes, you've done it correctly - the mark of a good baker!
Angie @Rekcah
Great. I find this funny. I don't bake. Just started exploring that. 🙂. Thank you.
