Went authentic with pancetta instead of regular bacon and pecorino cheese rather than Parmesan. The pecorino is much saltier - worth a try.
Took off the heat and mixed spaghetti with the pancetta before adding the egg. Much better glossier finish.
Took off the heat and mixed spaghetti with the pancetta before adding the egg. Much better glossier finish.
Ant Sullivan @cook_7698551
Have a simple sausage meat and tagliatelli variation planned for weekend.
