For my family Saturday lunch I wanted to make vegetable soup and already bought the ingredients, then I saw your recipe and decided to try in out and it turned out the best edikaikong I've ever made 👌👍
But I used uziza leaves instead of the efirin and it was awesome 😎
Thanks for sharing this recipe 👌😘
But I used uziza leaves instead of the efirin and it was awesome 😎
Thanks for sharing this recipe 👌😘
