Did it again. Also I’ve been browning them in the cast iron skillet and baking them in the oven.
Fresumi @cook_15361480
Now that looks AWESOME! I want some!!! Nice idea with the cast iron skillet
PlainAddieJane @cook_15294775
Also made it with venison... other than that I promise I didn’t go off the rails.
PlainAddieJane @cook_15294775
My kids just ate so much!! This recipe really is a revelation in my house due to the no tomato sauce or BBQ.
PlainAddieJane @cook_15294775
Venison is deer meat. I’ve never made wild hog, I’ve heard it’s tough meat. My husband is much more into cooking all kinds of game... dove, squirrel, bear, rabbit, of course fish... just trying to save money on meat and save the animals habitat. His name is GAMEchanger but he hasn’t posted recipes yet.
Fresumi @cook_15361480
I honestly thought venison was lamb. I apologize. But each meat you listed, I have tried or want to try.
PlainAddieJane @cook_15294775
Haha don’t apologize I had so many animals being processed in my kitchen before I was ok with it at all. Now I get it.
Fresumi @cook_15361480
Thank you. I just wish I live near you in case you had leftovers or got a little tired of cooking so I could cook some of your vittles
