Happy Thanksgiving, everyone! What are you cooking today? :)
xx
jason williams
jason williams @ThePrancingPig
Happy late and unconventional Thanksgiving! Leftover smoked ribeye with portabella au jus served with GF dressing, seasoned smashed potatoes, sriracha deviled eggs and GF apple cake!
x
x @cook_5886383
Belated Happy Thanksgiving, Jason! That menu sounds amazing. Hope you'll share some of those recipes with us! :)))
Invitado