We are two guys and a girl with a lot passion for the kitchen and the adrenalin tthat give us
Recetas (23)
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- scant 2 1/2 cups coarse polenta flour
- 2/3 cup butter, cut into 4 pieces
- 5 ounces Gorgonzola cheese, sliced
- salt
- Parmesan cheese, freshly grated, to serve
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- 6 tablespoons butter
- 1 onion, chopped
- 4 cups milk
- 1 3/4 cups coarse polenta flour
- scant 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- salt and pepper
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- 11 ounces cooked chicken, skinned and cut into strips
- 1 celery root, cut into thin batons
- 1 quantity Mayonnaise (read recipe of mayonnaise)
- 3 tablespoons plain yogurt
- 1 tablespoon Dijon mustard
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- 2 eggs yolks or 1 egg yolk and 1 egg
- scant 1 cup sunflower oil
- 2 tablespoons lemon juice or white wine vinager
- salt and pepper
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- olive oil, for brushing and drizzling
- 1 quantity pizza dough (read the recipe for pizza dough)
- all-purpose flour, for dusting
- 5-6 tomatoes, peeled and chopped
- 1 mozzarella cheese, sliced
- 6 fresh basil leaves, torn
- salt and pepper
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- olive oil for brushing and drizzling
- 1 quantity pizza dough (read teh recipe for pizza dough)
- all-purpose flour, for dusting
- 5 ounces mozzarella cheese, sliced
- 5 ounces Taleggio cheese, diced
- Pinch of dried oregano
- salt and pepper
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- 3 large potatoes
- olive oil, for brushing and drizzling
- 1 quantity pizza dough (read the recipe for pizza dough)
- all-purpose flour, for dusting
- generous 1 cup pancetta, diced
- 3 1/2 ounces Taleggio cheese, diced
- 2 ounces Parmesan cheese, shaved
- 2 tablespoons chopped fresh rosemary
- salt and pepper
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- 1 1/4 cups all-purpose flour, plus extra for dusting
- 1/4 teaspoon salt
- 1/4 ounces fresh yeast
- 1/2 cup lukewarm water
- olive oil, for brushing
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- 3 tablespoons raspberry preserve
- 2 tablespoons kirsch
- 6 eggs
- 1 1/2 tablespoons superfine sugar
- 2 tablespoons sweet butter